My late wife used to make a fresh tomato “pizza” very similar to this. The only difference from yours was that she didn’t put garlic powder in her dough use regular olive oil, no sauce and would thinly slice fresh garlic, lightly fry it and put that on the pizza. She also could stretch the dough with her hands. I have no idea how she did it. Her tomatoes and basil came right out of her garden. Watching your video I can almost taste it again.
She sounds like an amazing lady James, I'm pleased the video has brought back some fond memories for you. Thanks for watching my friend. Here is the ingredients and full written method on the channels website profoodhomemade.com/flat-bread/
She was John. You made me smile. I enjoy all your videos and all your recipe books and I hope at some point you put out another recipe book. I will certainly purchase. Thanks again.
It certainly is, Thanks for watching my friend. Here is the ingredients and full written method on the channels website profoodhomemade.com/flat-bread/
No disrespect to John ( I use a lot of his tips and often pass them on) but a lot of those who post a lot of bread dough recipes use the pre shape or rest method
@@maxineb9598 I think KircheYard is referring to the rests between the last shapings, as much as anything. This point in the video : 5:25 - it's the first time I've seen any of the bread makers talk about a little wait between each go at shaping for that (nearly) final step...(or pizza dough makers, I should say).
I received the 40 Pound bread bundle from your site & was amazed - 2 brotforms, whisk, lame, cap, towel etc. What a bargain!! John must really love His People!!!!😊
Pleased you're happy with it, Mariea, once you get the sourdough starter up and running, you'll be turning out some incredible bread in no time. Thanks for watching my friend. Here is the ingredients and full written method on the channels website profoodhomemade.com/flat-bread/
Hope you enjoy the recipe, Sue. Thanks for watching my friend. Here is the ingredients and full written method on the channels website profoodhomemade.com/flat-bread/
Was meant to have a go at baking these yesterday but didn’t have all the ingredients, I have now just finished making 3 large 2 small, the small ones I baked in an air fryer and taste amazing (munching on one as I type) 🤭 😋 x
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/flat-bread/
This caused a massive albeit brief fight when after seeing this the chant “pizza pizza pizza” began because the dinner being prepared had lost its appeal and if you couldn’t use your phone to have strangers go shopping for you and bring it to your front door my domestic situation and the relationship between mother and her children would have been greatly affected but this was easy to prepare and delicious so the period between anger and forgiveness was almost nonexistent. Pizza like this almost never works but this has been given a spot in the dinner rotation. So thanks.
Very kind, thank you 😊. Thanks for watching my friend. Here is the ingredients and full written method on the channels website profoodhomemade.com/flat-bread/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/flat-bread/
It's absolutely delicious. Thanks for watching my friend. Here is the ingredients and full written method on the channels website profoodhomemade.com/flat-bread/
Oh Bother!!! I didn't think anyone would notice 😉👍😂. Thanks for watching my friend. Here is my latest bread video recipe, Easy Flat Bread, Italian style. profoodhomemade.com/flat-bread/
These look fantastic. I won't be baking anytime soon with the temperature reaching 100°f every day, but when I do, I'm envisioning these topped with kalamata olives, those nice juicy sun-dried tomatoes from the jar, Roquefort or Stilton, with a balsamic swirl. Of course I'd also use my sourdough starter. I have to give thanks for turning me on to chili oil. It's not something I've ever dealt with before but it sounds amazing.
So Easy John, when you want dinner without too much planning (when the kids are painting and decorating )second time in a week for this lovely recipe so much enjoyed, one with red onion and one without . Many Thanks..
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/flat-bread/
Wow, that sounds so good, wish I'd thought of that, great suggestion 😄😋. Thanks for watching my friend. Here is the ingredients and full written method on the channels website profoodhomemade.com/flat-bread/
Looks delicious John. I’ve been making sourdough pizza crust for a few months now after watching and learning your sourdough starter and bread recipes. Thank you for the knowledge. You are an awesome teacher!
Aw, that's so kind Colin, that's much appreciated ❤️. Thanks for watching my friend. Here is the ingredients and full written method on the channels website profoodhomemade.com/flat-bread/
Looks outstanding! Thanks for the recipe. If I don't have something like chilli oil at hand (and you should always have chilli oil at hand!), a nice sprinkle of paprika or a hot chilli powder does the trick nicely.
It certainly does. But keep to a mild heat for these, unless you like it hot 🔥 😉 . Thanks for watching my friend. Here is the ingredients and full written method on the channels website profoodhomemade.com/flat-bread/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/flat-bread/
Hope you enjoy the recipe 😉. Thanks for watching my friend. Here is the ingredients and full written method on the channels website profoodhomemade.com/flat-bread/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/flat-bread/
Yes, for me too. We don't get bread flour so easily here in India and even if it's available, it's just too expensive. John's tip about using Vital Wheat Gluten has been a..ma...zing!
This is a must save recipe! Just did it for our dinner and even though it is not a pizza, it tasted better than the pizza we ordered yesterday. The baking time of only 15 minutes is a plus! Overall absolutely delicious!
another super recipe again john, it looks amazing and really tasty, lovely for a lunch or for sharing with friends, keep well and as always regards to your family.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/flat-bread/
Success - we did a couple modifications, used your grated cheese trick under the edges & an Italian tomato sauce recipe & they turned out brilliant! Many thanks - we have two left for later in the week...
Made this last night really as a side to dinner. I upped the veggies a bit, so kind of a bread and a “salad”; onions, tomatoes, bell pepper, mushrooms and jalapeños. ‘Twas a great hit. Easy and quick, relatively speaking. I’ll be doing this often.
Thank you so much for your incredibly kind "$ SUPER THANKS" . Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/flat-bread/
Hope you enjoy, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/flat-bread/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/flat-bread/
Oh my goodness, John - what an amazing treat?! My mouth is watering all these thousands of miles away = good tip about the Parmesan cheese, don't think I knew that. Cheers!
Hope you enjoy. Thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/flat-bread/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/flat-bread/
Uncle John. I have tried ur pizza twice and it's just perfect and my family wants me to bake every week and pita bread recipe too was great ... thnx for all ur effort and love the way u explain. So very precise. Thnx again ... keep going ..
Very kind Robin. Thanks for watching my friend. Here is the ingredients and full written method on the channels website profoodhomemade.com/flat-bread/
My pleasure Sean, Thanks for watching my friend. Here is the ingredients and full written method on the channels website profoodhomemade.com/flat-bread/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/flat-bread/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/flat-bread/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/12-pan-pizza/
Hi John i made the flat breads on Saturday and they are a great hit with my family. I would recommend that people give them a try. Thanks for the great recipe
Hola from Texas!!!! Trying to stay cool as it's about 130pm and we're expected to hit 40°C today! No baking for the next 2 months lol but I'll def enjoy watching YOU bake lol
My goodness, that's hot 🔥. Thanks for watching my friend. Here is the ingredients and full written method on the channels website profoodhomemade.com/flat-bread/ .
Well...... I'd much rather deal with this heatwave than snow, ice, blizzards, etc lol Seriously, it gets more unbearable as I get older. I go to work and come straight home, change, and just lay down. I'm eating a salad right now. I try to do any errands on a Saturday mrng before 10 am (groceries, bank, returns etc) . thankfully, our home has central air, so we DO keep cool with that, and our cars have ac too. It's too hot to go out and do anything, it's very draining. BUT! Our winters are VERY mild lol 🤭
keep in mind how much youd pay for one of these on the go at a bistro or bakery. 3-4 bucks. i guess the whole ingredient list for this recipe costs less or equal, and you can serve a full family with that. and the recipe is free! thanks john!
Very kind, Hubert. Much appreciated ❤️Thanks for watching my friend. Here is the ingredients and full written method on the channels website profoodhomemade.com/flat-bread/
@@JohnKirkwoodProFoodHomemade not even kind, but based in hard reality. lived somewhere else for work the last month and spent a good amount traveling by train. such was my nutrition. and i know the prices and quality of baked goods at train stations and snack shops now intimately :P
Looks absolutely delicious. Since I started making bread to your recipes, I have become quite good and consistent making the bread, thanks to your wonderful videos. My favorite to make and eat is the sour dough crusty loaf made in a Dutch oven. Dough is so weird though, each different one for the different breads such as sandwich bread or other bread or pizzas has its own characteristics and feel when working them. Quite amazing really. And thank you so much for launching me on my cooking hobby.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/flat-bread/
God bless you and yours too Barry, Thanks for watching my friend. Here is the ingredients and full written method on the channels website profoodhomemade.com/flat-bread/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/flat-bread/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/flat-bread/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/flat-bread/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/flat-bread/
Best to freeze them soon as they have cooled from the oven. That way they will still be fresh when defrosted. These are so thin, they'll Defrost at room temperature in an hour or so. Thanks for watching my friend. Here is the ingredients and full written method on the channels website profoodhomemade.com/flat-bread/
Hope you enjoy, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/flat-bread/
Tried the Cheesy buns last week (could have done better was my report from Matron) which I ate and enjoyed, so I'll give these a go this week. I hear God loves a tryer.🤣🍷
Absolutely mvo. I'm pleased that you will give it a try. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/flat-bread/
Coming soon! Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/flat-bread/
Hope you enjoy the recipe 😉. Thanks for watching my friend. Here is the ingredients and full written method on the channels website profoodhomemade.com/flat-bread/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/flat-bread/
Thank you so much for this, just fed the family and they were a huge hit, delicious!! Also the no knead bread you posted recently is also delicious. I made another yesterday using half wholemeal flour and even better. The taste is divine!! Thank you so much x
Looks amazing . Your channel is an inspiration. Just had my brand new kitchen fitted which includes a double oven / 5 burner stove and can't wait to get started on some of your recipes.
Hope you enjoy the recipe, Nailah. Thanks for watching my friend. Here is the ingredients and full written method on the channels website profoodhomemade.com/flat-bread/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/flat-bread/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/flat-bread/
Glad it was helpful! Thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/flat-bread/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/flat-bread/
Awesome, as usual John..but again, many of us dont use or have Bread Flour on hand..sooo, what's the AP flour, with BP ratio, lol..thx.. ...looks yummy🇺🇸💜
AP flour has less protein to form gluten, but you can add vital wheat gluten to AP flour to convert it into a bread flour at a lower cost. John has a video about this from two years ago called "Convert All purpose/Plain flour to bread flour".
Use any flour as long it has 12% or more protein. Thanks for watching my friend. Here is the ingredients and full written method on the channels website profoodhomemade.com/flat-bread/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/flat-bread/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/flat-bread/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/flat-bread/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/flat-bread/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/flat-bread/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/flat-bread/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/flat-bread/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/flat-bread/
Hope you enjoy the recipe M. Thanks for watching my friend. Here is the ingredients and full written method on the channels website profoodhomemade.com/flat-bread/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/flat-bread/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/flat-bread/
Again, a beautiful and simple recipe! If you have time, you can also let the yeast dough rise in the fridge for a few hours. I imagine that it will be a little better, like the classic rise in a warm place.👍👍 P.S.: If I could write a wish list, I would also like to see typical British dishes. It doesn't necessarily have to be "kidney pie". But the "pie and mash" I ate in London many years ago, I found very tasty. I'm sure there's more.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/flat-bread/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/flat-bread/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/flat-bread/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/flat-bread/
Thank you, and thanks for watching my friend God bless you also. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/flat-bread/
