Easy Food Preservation ~ Canning, Drying, and Freezing #everybitcountschallenge

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Опубликовано:

13 авг 2023

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Комментарии : 274

@mysticmom616 11 месяцев назад

Jessica ~ I found one of those food mills AND a hand powered meat grinder at a Goodwill in eastern Ohio. I was so. stinkin’. excited!! It doesn’t take much….😂😂

@NicoleHoltActress 11 месяцев назад

Using the Bundt cake form for corn is such a genius idea!

@ThaomsGabriel 11 месяцев назад

Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love , and peace all over the world 🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Thaoms Gabriel from Brooklyn New York, where are you from if I may ask

@tammycarr9637 11 месяцев назад

As usual, you NEVER disappoint :) I look forward to every Sunday with you and your family :) Thank you!

@mysticmom616 11 месяцев назад

Me too!!❤️❤️❤️

@stanleypennock2118 11 месяцев назад

Corn cob jelly also makes a great glaze for a pork roast. Slather it on when the roast is about 10 minutes from being done.

@threerivershomestead 11 месяцев назад

Great idea!

@Just-Nikki 11 месяцев назад

I have used applesauce, cranberry, peach and orange but never thought to use corn cob jelly. Thanks for the idea!

@carolwhisenhunt7504 11 месяцев назад

Another great week. You are an amazing lady.

@laurenj.5312 11 месяцев назад

Great idea!

@denisejankovich6209 11 месяцев назад

I've never heard of this jelly. Wow

@kittyrichards9915 11 месяцев назад

You kept me company while I worked on tonatoes. I can't believe how much you do with 8 kids.

@debkimpel3427 11 месяцев назад

Not many people know about corn cob jelly, even my Amish friends never heard about it. We dry out our cobs when done and use them for fire starters for bin fires. I have learned so much from your channel!

@ThaomsGabriel 11 месяцев назад

@joylouise5417 11 месяцев назад

The Every Bit Counts Challenge is so much fun and so useful. We take part every year (for the last 3 anyway) even though we don’t have a RU-vid channel. Not only is this prompting so many people to preserve and fill up our stores-everybody loves a challenge-the genius part is that supposedly it takes 21 days to form a new habit, so for lots of us, this carries on throughout the year. Bless you for everything you do and just now for this call to engage and prepare.

@dadededadr 11 месяцев назад

Yesterday was a busy day. 31 pints of corn, 5 qts green beans along with 1 pint and 14 qts of tomato sauce!!

@Just-Nikki 11 месяцев назад

We season okra with cajun seasoning before drying and eat them as snacks. They’re a nice consistency and they satisfy cravings.

@deborahlawing2728 11 месяцев назад

Do you freeze dry or dehydrate? I dehydrated some and also used it as a snack. So good and good for you.

@ht6684 11 месяцев назад

Now I feel the need to go buy corn. I just ordered a bulk of pomona's from their site, $2 cheaper than azure and no shipping (or free maybe with my amount ordered). I've never used it but know its great because you can use less sugar.

@joyces.9021 11 месяцев назад

Oh my goodness those little boys eating the freeze dried fruit....so sweet!♥️♥️♥️

@maryglidden2943 11 месяцев назад

Have a friend that I am doing the challenge with and we are enjoying it! This week I dehydrated frozen stock solids that I went through before freezing and took all bones out. Put it through the blender and on to silcone sheets for dog food. Sprouted pecans, walnuts and hazelnuts and dehydrated- great tasting crispy nuts. Harvested chokecherries and put in freezer, made ghee from butter in freezer, dehydrated and powdered my garlic harvest, powdered my little ristra of hot peppers from last years garden, made 3 pints of mango salsa, 3 pints of carrots and 1 pint turnip- I had never done a mix like this in the pressure canner but a great way to can those little bits. Made zucchini chips , made a ginger bug, and dehydrated some misc herbs. Wow those little bits did add up! THanks for doing this challenge!!

@angelacox6105 11 месяцев назад

This week for us has been all about figs. Fig preserves, fig compote, fig jalapeño jelly, strawberry fig jam, fig butter! More tomato projects and apple pie filling. Also a small amount of maple pear jam.

@battlearmanda 11 месяцев назад

Fig jalapeno jelly sounds incredible!!!

@delindawilliams3935 11 месяцев назад

Wow! I'm learning some new things today. All my life I've only seen fig bars, so this is wonderful information. Thanks for sharing.

@janettespence6083 11 месяцев назад

Lots of figs here in Southern France, lots last year so stuck for ideas this year! Fig butter sounds good👍 Here we do fig & Cognac jam, nice but i have loads already xx

@judymcintire8061 11 месяцев назад

Amazing job Jessica! I never heard of using corn cobs to make jelly! Cannot believe Hannah is already 8 months! She is adorable as well as your little boys eating the dry fruit! They were having a good time!😊

@joyceforsmann8445 11 месяцев назад

I love watching Hughie, Dewie, and Louie!

@threerivershomestead 11 месяцев назад

🤣🤣🤣

@imaprepper1866 11 месяцев назад

Jessica, I use a electric knife to get the kernels off my corn. So easy and fast.

@angelamorris4388 11 месяцев назад

Good Sunday morning Jessica and beautiful family! Thank you so much for making these videos! You are teaching me so much! I will be starting my own fall garden next month! (Seeds already planted) I will be using 5 gallon buckets to sit on my ramp, as I am in a wheelchair and a double amputee. I will have collards, green cabbage, garlic, green onions. I live in Augusta Georgia so we have pretty mild winters here. I look forward to all of your videos every week! Thank you and GOD BLESS!

@Just-Nikki 11 месяцев назад

I need to look into the corn tool from Pampered Chef. The soup looks great with all the colors.

@mistymounthomestead8594 11 месяцев назад

For shredded carrots and zucchini, I bag them in 2 cups (most recipe calls for 2 cups) in freezer bags. Easy and convenient for people that can't afford a freeze drier

@Just-Nikki 11 месяцев назад

Sunflower petals are pretty in a tea blend. I make tea for my extended family as gifts every year consisting of mint, chamomile, lavender, peony, bachelor button, rose petals and sunflower petals. It’s beautiful. Lemon balm, rose and sunflower petals make a nice, happy tea. You can also toast sunflower seed shells to add a depth of flavor to tea. I like them with Temperance Tulsi. I also make a lovely freeze dried mango, dried orange slices, skullcap and hops tea. If anyone grows hops out here, it’s great for a sleep tea or stress. I find a lot of joy in making teas from things I’m already growing. I think it applies as every bit counts, right?

@threerivershomestead 11 месяцев назад

Definitely!

@nancyfarkas3592 11 месяцев назад

Hannah is so cute especially with her hair sticking up.

@kaybusby7507 11 месяцев назад

What a great week of preserving your harvest. The corn cob jelly looks so good. Thank you for sharing.

@theimperfectpantry5936 11 месяцев назад

Great idea for the carrots! I’ve done my zucchini that way for zucchini bread ever since I got my harvest right, but it never once even occurred to me do this with carrots.

@theresaegbuniwe5808 11 месяцев назад

A jungle garden is a beautiful garden!! Great job on everything, especially nice when the whole family works together.

@terricolarusso2639 11 месяцев назад

I look so forward to Sunday Jessica. Time with Our Lord and a Three Rivers video! Happy 8 months Hannah

@tanyafosdick4139 11 месяцев назад

Speaking from experience, break your cobs up into thirds or 4ths before giving to cattle as they CAN choke on the cobs, better safe than sorry! Always enjoy your videos, thank you!

@threerivershomestead 11 месяцев назад

Thank you!

@tammyrayburn1700 11 месяцев назад

I saw a video where they boiled the corn cobs in milk or cream and eventually turned it into sweet corn ice cream ...I thought it looked amazing ..what a treat to use every bit of goodness from the corn...

@OfficialAndreaHelms 11 месяцев назад

I have never seen anyone get so many uses out of food. I’m always so amazed at you. Sending love from Texas!

@louisefourie5846 11 месяцев назад

Lots of hard work. So joyful and proud when we eat it. No grocery. To see the children's faces when they enjoy your self growed food.

@LarrainesUniqueShop 11 месяцев назад

I think next year I’m coming to Ohio to get corn. Here in southeast Missouri the farmers wanted $5.00 for a dozen. They wouldn’t sale me several bushel. I told them to keep it at that price. Your corn look so yummy.

@iartistdotme 11 месяцев назад

We had company for a big meal today including corn on the cob. After working all day and the excitement, I was tired! There was so much left over and lots of corn on the cob. My normal routine is to strip the cobs and freeze the corn which I did and wanted to sit and watch videos. I was going to throw out the cobs but I remembered that some people used them for jelly and said I would research it and if I didn't find something then I would throw them out. The first video I watched is this one and SO HAPPY that you did the jelly. I'm getting mine stuck in the refrigerator to begin making the jelly tomorrow. THANK YOU FOR this video so much!

@brendadonabedian6324 11 месяцев назад

I learn so much from you. Using the Bundt pan to get corn off is amazing! Loved seeing the whole family working together❤

@katedecker9442 11 месяцев назад

Thx, Jessica! Yep, I saw your mill in an antique store over the weekend!

@laura01234 11 месяцев назад

Thank you for this video. We are going to get serious about our garden next year, and while discussing which things to grow, we briefly talked about corn. We’re with you. We can get fresh corn all summer long less than a mile from our house. We’ll save our gardening for other things that are harder or more expensive to access locally. Another great video, Jessica!

@1LittleMama59 11 месяцев назад

I made corn syrup from the corn cobs after watching Rachel from “ That 1870’s homestead “. It was delicious and great on pancakes.

@Stinson.Homestead 11 месяцев назад

I so enjoy your videos! You are a wealth of knowledge and ideas. I also enjoy seeing your sweet family working together and enjoying this precious life. 😊

@maria_w311 11 месяцев назад

Thank you for this challenge, Jessica! We have so much good stuff coming out of the garden, and I'm keeping up with it this year. 1 project every day is getting it done. ❤

@ThaomsGabriel 11 месяцев назад

@nashnash7997 11 месяцев назад

I just love that fluffy sunflower❤

@mysticmom616 11 месяцев назад

I found some packages of mushrooms on clearance at my local grocery store so I pressure canned mushrooms for the first time! I’ve also tried 2 recipes for canning my cherry tomatoes. I got some apples on sale and I have apples in my produce drawer in the fridge that need used so I think I’ll make some apple sauce and apple butter.

@cindyloguirato8435 11 месяцев назад

It’s a food forest not a jungle and it’s great to grow food. We are also harvesting many things and sometimes can be a bit overwhelming but nevertheless I am so grateful for it!

@ThaomsGabriel 11 месяцев назад

@bearzhere 11 месяцев назад

I have been making corn cob jelly and syrup for about 10 years or more. Last year I tried corn cob dark syrup and it too is good! Like you I try to have no waste! It really saves alot of money especially with your family of 10! Love watching you and your ways to save! THose children love to help! Blessings to your family!

@gwenroireau6203 11 месяцев назад

Wow that southwest corn soup looks delicious 😋

@katehopkinsbrent5573 11 месяцев назад

Love the bundt pan idea. That’s gonna come in handy… I’ve been doing peppers, all my kale, collards ( looking for different ways here with these collards). Peas, beans and some carrots My corn isn’t ready yet, have been raiding the potatoes twice a week for suppers - here on the Atlantic coast- our last frost is early June with about a week or so of CHANCE of frost ( and it happens here n there ) so the entire gardens aren’t all planted until the end of June. Late in and late out. Fall is reverse, about 2 weeks of CHANCE of frost before what we call the BIG one hits.) You’ll be fine your every bit counts and I’ll still be harvesting and canning. 😄 BUT I save your videos 👍 We don’t have Ball we have Bernardin and I like your veggie soup better I think. Great video Jessica- the baby has grown so fast 🥰♥️ Love that as a family, you work together during harvest

@polettirosahomestead7075 11 месяцев назад

Thank you Jessica for starting this challenge. This is my third year. I have also increased my subscribers by doing this challenge, so again Thank you. You have helped me in many ways.

@threerivershomestead 11 месяцев назад

Wonderful!

@janettespence6083 11 месяцев назад

Jeez you’re fantastic,don’t ever let anyone say you’re lazy!!!

@CherieNorquay 11 месяцев назад

I plan on making veggie stock using corn cobs this year. We do not eat much Jelly and jam anymore as my kids are grown but your corn cob Jelly sounds amazing.

@donnacochran3335 11 месяцев назад

Thank you so much for all your hard work. Thank you for taking us along and teaching us, encouraging us to step iut if our comfort zone. My grandmother used to make corn cobb jelly. WOW! What memories you brought back, thank you.

@marthacheek3412 11 месяцев назад

I found one of vintage juicers at the goodwill for 3.00. It didn’t have the wooden masher but I an confident I will find one.

@Bama_J 11 месяцев назад

We love our canned sweet corn! And corn cob jelly…tastes like honey to us

@sanditschoepe2622 11 месяцев назад

Love the diversity of the corn preservation you did

@emilysimmons8794 11 месяцев назад

The sweetest kids! Really enjoy your videos! Great use for the Bundt pan!

@mayshellemyers4675 11 месяцев назад

Save your silks! You boil them In water and put them in the canner. Next time you or one of the kids has a bladder infection.This is a great home remedy!

@aramintaverwys1934 11 месяцев назад

You make my heart smile with Your beautiful family and strong faith. How is Gabe doing with driving? Excited to his license soon??? Happy home church day 😊. Your Michigan Fan and Friend Araminta ❤❤❤

@threerivershomestead 11 месяцев назад

He is very excited! Not too much longer ☺️

@teresacollins7192 11 месяцев назад

Thank you for addressing dehydration as alternative. 🎉

@glendaharding4884 11 месяцев назад

Good afternoon my dear friend, I am truly amazed by all that you accomplish and how everything gets used!! Your soup looked delicious and it was so pretty (we eat with our eyes first). You really are an inspiration to all!! Look forward to seeing you mid week!

@juliamarple3785 11 месяцев назад

That soup looks delicious! I don't grow pinto beans or NM green chiles at my house because they are just so massively cheap & available here. I grow other stuff! Also, I recently bought a food mill - new. It had been on my wish list. It's cool! Just used it for the 1st time.

@rachelseibert7882 11 месяцев назад

You are such an amazing home canner and preserver! It all looks great!😊

@leslierm.6732 11 месяцев назад

Good morning 🌞. Another great video. Thanks for sharing all your hard work. Love your channel. Your children are just precious. Gods blessings 🙏

@kaylapilon1447 11 месяцев назад

I got the Oxo corn cutter of Amazon and it works great you pull it towards you and I don't have any problems with corn flying. I make corn cob syrup too it is realy good

@sandrawyrick 11 месяцев назад

Enjoyed it, beautiful corn!

@dinahquillen9380 11 месяцев назад

That has to be the best soup recipe I've ever seen (75), I hope it tastes half as good as it looks. Great harvest and preservation.

@maryannevaughn2743 11 месяцев назад

Love love love the hack to use the Bundt pan!!! You are so clever Jessica!!

@ambervlasnik7480 11 месяцев назад

We love to buy the organic fruit in the freezer section of Costco for the freeze dryer. It’s the best price we can find and we devour them! The mango is our favorite. That keeps our freeze dryer pretty busy over the winter.

@lethaharris1608 11 месяцев назад

I planted a late garden so we aren't getting much to can but.. to follow you i have been planting something new every day for the fall garden... Radish, turnips, lettuce , all in small batches . I love your videos always so creative !! I cant wait to make your soup ❤❤❤❤❤❤

@ellenradford8582 11 месяцев назад

I just got one of the cones and a food mill as we are going through my mother in laws stuff. She used to can and freeze a lot.

@toniscaglione7451 11 месяцев назад

Those 3 cuties are too much! 😂😂😂❤❤❤

@user-xu8su1xq3e 11 месяцев назад

Beautiful golden flower at the start of video , your garden looks so bountiful !

@delindawilliams3935 11 месяцев назад

Wow! That corn jelly is so new to me. Thanks for sharing.👍🏽

@lynsmith2698 11 месяцев назад

Great video Jessica. That is one thing I do miss about moving up north, is corn. We have a hard time growing it here as the season is so short. You pantry is starting to look great. 🌷🇨🇦❤️

@CreepingThyme 11 месяцев назад

Freeze dried sweet corn makes a great snack. So yummy.

@kniddelliz7512 11 месяцев назад

Corn cob jelly?! Always learning something new from you 😊

@christenkieffner 11 месяцев назад

I love your Super Cute Dresses! I so wanted the new prints but can only do natural fibers. Anyhoo, you look lovely in them. Also thank for your video a while back on GAPS. I have been on it with one of my sons (he’s had all kinds of medical needs) and he was so toxic that it made him sick as well at first. I’m excited about the changes and healing it can help bring us both. Thank you for talking about it in a previous video!

@chelinfusco6403 11 месяцев назад

Corn jelly, good idea. Levi, Levi, that's my boy. And Hanna, awww. Big *hugs* to everyone.

@stephencameron1709 11 месяцев назад

That soup looks so delicious! Val C ❤🙏🏻

@mickiepeterson5430 10 месяцев назад

Poor sweet girl… you sounded so tired as you were showing your setup in the basement… plz try to give yourself a break!💕

@littlehomesteadontheprairie 11 месяцев назад

Hello Miss Jessica. Lovely video. Corn is a wonderful treat for all residents. The family enjoys kernals and jelly and stock. The chickens enjoy silks and husks. The cattle enjoy their lovely cob treats, too. Have a glorious week! -K

@kedeglow2743 11 месяцев назад

My chickens scratch around for the bugs and culls, but they don't actually eat the husks. Do yours eat them?

@littlehomesteadontheprairie 11 месяцев назад

@@kedeglow2743 nope. They enjoy making a mess by scattering the husks all around.

@leannekenyoung 9 месяцев назад

Corn cob jelly that’s a new one for me but sounds delicious!!! 🥰❤️🙏🏻🇨🇦😊

@tammymanuel9158 11 месяцев назад

The corn recipes looked so yummy. Can you grind some down into corn meal? Fresh cornbread would be so delicious. Thanks for all the great ideas for using corn. I have never tasted corn jelly. But may have to try to male some when snd if I can get some fresh sweet corn for cheap. This challenge has been so fun watching you and Sarah @ Living Traditions Homestead. Awesome ideas you guys come up with. God bless you and the family 🙏🏻Be safe. See ya next time. 💜💜

@rcgkreations 11 месяцев назад

Love the Bundt Pan Idea

@Favorite-catNip 11 месяцев назад

Hi, miss J. Really enjoy watching your videos & learning quite a bit. U are very knowledgeable & pleasant presentation makes my day. Thanks ever so much.

@annaking9213 11 месяцев назад

Thank you for the bunt pan idea. Ya !

@SJ-fj5jz 11 месяцев назад

Always love your videos🌷 The 3 little boys devouring the FD fruit off the trays... precious memories😊

@jessiesalisbury7044 11 месяцев назад

There are recipes out there for corn cob jelly. No I have never did any but sounds like a good Idea with a family as you have yourself. Jessie from Arkansas

@theresefreeland3762 11 месяцев назад

Cooked potatoes are very good freeze dried. I salt or place garlic powder on them before I freeze dry them.

@charlesburkhart800 11 месяцев назад

Grandkids love dehydrated ripe pineapple.

@bumblebee7922 11 месяцев назад

You are amazing! Just love watching your videos. Little Miss Hannah is so adorable! Great use of all the corn. SO cute to see the animals enjoying all the goodies too.

@bettyjorodgers8552 4 месяца назад

Thank you.

@sallygordin2869 11 месяцев назад

Wow you have been a busy bee!! Have a blessed week 🙏

@toniatalley1977 11 месяцев назад

I'm learning so much. Thank you for teaching me how to can corn. I'm still kinda new to all this.

@mistystein4160 11 месяцев назад

I have never heard of corn cob jelly. I love your channel and look forward to your videos.

@lisanowakow3688 11 месяцев назад

Cows like corn husks too.

@dhansonranch 11 месяцев назад

Looks excellent. Good grab Adam! Might have to try that soup. I am curious about the cob jelly, that's for sure. I typically make a big batch of corn relish along with just canning as a vegetable. Good job.