Hello foodies,
As a carb lover I love all bread, especially naan to dip in a curry or lentil. I make them pretty regularly as they are super easy to make, and absolutely tastes delicious!
With some gluten-free flour and a few other ingredients, you too can make and enjoy delicious naan! In this video, I’ll show you exactly how to make gluten-free naan that taste just as delicious. But keep in mind that this is a gluten free recipe. The texture of naan won’t be as soft. It will no doubt be crispy on the outside and chewy inside just as their gluten counterparts.
Make sure to keep the rolled out naan thick and oven hot for best results.
Give it a go.
If gluten is not the issue you can use regular all purpose flour in place of gluten free flour that I used.
Happy cooking!
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Thank you**
To grab printable recipe click the link below.
www.simpleglut...
Music credits: www.bensound.com/
17 сен 2024
