My way of drinking tea in Gong Fu brewing style on daily basis.
Parameters I used for brewing Sheng Pu Erh:
Leaf to water ratio: about 5g/100ml
Water temperature: 95-100'C
Infusion time: 10-20 seconds
Numbers of infusions: more than 10
Music: Chances by Silent Partner (RU-vid Audio Library)
5 окт 2024