Allow the cream cheese to set out let get room temperature … so when you prepare the icing it will be smoother and take a tablespoon to drizzle the icing or a bottle with a nozzle ….. but this is a great idea
Looked great till the icing. I thought you were going to up the icing by adding the using that came with the rolls to your mixture. Why didn't you use the provided icing?
The cinnamon roll Bundt looked good until the icing. The cherry/apple Bundt was 😮😢Both were way too sloppy looking. The dump cakes looked delicious and more appealing
The taste tester just grabbed a handful and shoved it in his mouth. I wasnt overly impressed with any of them but I dont make desserts. The apple with the layers looked the best.
Please go a little slower. And please cut out the extra talking. You have to write the recipe while listening and watching the video! Some recipes have too much fruit...I will make with 1/2 can per layer. The roll part is so thin.
