#easybakwa #homemade #sogood!
Calling all health conscious Ba Kwa fans! I feel that I have conquered a whole new frontier with this Homemade Ba Kwa. I love Ba Kwa and we buy by the kilos every Lunar New Year. This year, my resolution is to have a healthier lifestyle and I thought where better to start than with my fave CNY snack.
This Homemade Ba Kwa is yummy, healthy (cause I know exactly what goes in it!) and most importantly, simple to do. Once you know the method, you can change up the seasoning anyway you like ... more unami, less sweetness, more chow tar-ness etc. - You name it, Sky’s the limit!
This tweaked recipe is shared by a dear sister Winnie. Thank you Winnie!
A Blessed & Healthy 2021 to all and for the coming Lunar New Year,
㊗️大家 - 牛年大吉，牛年亨通，牛福永恒!
*Update 26 Feb 2021*
Since I made this Homemade Ba Kwa, my family has challenged me to make Sliced Meat Ba Kwa (切片肉干).
Watch my Sliced Ba Kwa Recipe tutorial here: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-nhBP189zvK4.html
Thank you for watching. If you have enjoyed the vid, please Like & Subscribe.
For the Homemade Ba Kwa full recipe and instructions (both minced and sliced meat), check this link: thesugarcrumble.com/homemade-ba-kwa/
For more recipes, check out TheSugarCrumble blog: thesugarcrumble.com
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Music:
Xceleratr by the Black Jackets (from iMovie audio library)
17 янв 2021
