Perfect! Let me know how it goes! I've done it with jarred sour cherries and it's great, so I'll be curious to see how fresh cherries are. You may have to cook the first cup a little longer to break them down and get the juice for the syrup.
Happy Belated birthday! I had to leave your live, hope you had a fantastic day. I loved the story about your valentine's day card! I might try that, lol. You and Jeff have a lovely evening. Thanks for sharing.
This looks fantastic and I love that it can be adjusted to one's own taste. I would love some direction on using different fruits, if there are ones that work better than others. As always you have taught this old dog a new trick :) Thanks Louise!
You're an angel! I've been searching on and off for a really good fruit filling recipe and method, because I find canned filling too sweet and the consistency too gelatinous. I will definitely be trying yours.
This is my favorite pie. Do you think we could use Splenda? I would love not use sugar. You made the yogurt. You must cook from morning till night with all your recipes.❤
This really was super fun and easy to make! Wow! I made it without my kitchen catching fire so xD Small mention, when you went over the ingredients you didn't mention the lemon juice. Thankfully, I had watched the whole video before going shopping, so I knew to get some, but when I was rewatching the ingredient review I ended up not prepping it. Thankfully, it was super quick to grab it while my blueberries got all cozy in the sugar water hot tub :P
That is because I forgot to prep it too! LOL I had to grab it at the last minute. I do have written recipes and they are accurate if you want to check ingredients and measurements. They are all on my website: thesaltedpepper.com
