I've seen them, and drinked boba many times like 7/8 times outdoors, but the bubbles can never be as thick as the cafe made bubbles, as they never use "sabudana" they simply use tapioca starch but that recipe is hard to follow, but also gives the outdoor cafe outcomes but the sabudana trick is risky and can easily fail and can make a significant difference in the outside and homemade boba. I do have sabudana but it's too little to be visible in the glass and is thin, there's just one type sabudana not "thick" or "thin" they're simply standard size.
Normally Indian cousin history me jo guidelines he us me bataya gaya he ke koi bhi food recepie me gud (jagary) ko dudh (milk) ke sath kabhi istemal nahi karana chahiye vo virudhdh aahar hota he aur is se human genetics me vikruti (Skin problems) aa sakati he... Kuchh bhi nayi food recipes banao lekin besics ka khayal rakho.
