EASY JapChae Recipe that you’ll use over and over! [Korean Glass Noodle Recipe] 🇰🇷간단하고 정말 맛있는 잡채 

Dear Helen, I swear I made this excellent dish on sunday when my mom had birthday and every familymember loves this super delicious dish. Yummy Yummy 💜

Thank you for concentrating on noodle cooking technique here. DangMyun noodles are sooooo easy to turn into gross moosh. Once that happens the dish is completely ruined (well, I wouldn't eat it or serve it-- which is exactly how it goes with asparagus and other greens that need to stay brightly coloured and slightly crunchy; that extra accidental 30 seconds on the boil is deadly). Once you master these noodles they're delicious, thanks Helen! I haven't made JapChae in a long while. Your recipe is the one I'll use next time round...of course. 😊

I just made this tonight using whatever chicken, improvising 😅 Yours looked so good! Mine was good too!

I need to make this at home. I've always purchased it and now I'm craving it!

I made it and its delicious!! I even got my parents on board and they are not great at trying new foods. Thank you!

again, it's a very usefull vidéo, thanks. sbo form Paris, France

I really appreciate the attention to detail with your instruction. This has inspired me to try these recipes. Korean food is my favorite 🥰

Dear Helen, you don't make obnoxios videos china-style on western sites. Love your cooking, hate delivery. Check out maangchi.

I like this lady. She has charisma

Looks like shredded beef

Thanks Helen ! This is my favorite dish. Yummy !

That looks wonderful.

This is one of my favorite dishes. I have made it but I will try your authentic recipe. Thank you!

Thanks for sharing this recipe 😊

Thanks for sharing😊. Will definitely try ur recipe!

Thank you so much for this incredible recipe - I love Japchae!! I can taste everything you cook on these videos...🙏

Ooooo yum 😊 how about showing us how to make a really nice Jajangmyeon ?

We absolutely love japchae. My only problem is making a big enough batch to feed all of us and to last a couple of days.

I have seen it served very very dark in color. How is done?

My all time favourite dish to make. 🐞🥰🇦🇺

Delicious 🌮

Instant like... ❤

Luv it!! 🤙🏽🤤💯

I love japchae. ❤

LOVE IT❤ MUCH.