Easy Kasundi Recipe At Home / Instant Homemade Bengali Mustard Sauce Recipe / 

Easy Kasundi Recipe At Home / Instant Homemade Bengali Mustard Sauce Recipe
Kasundi is an Indian variety of mustard sauce, its is a classic bengali relish, the bengali snacks like fish fry, vegetable chop, Mughlai paratha or cutlets are incomplete without kasudi, it is sharper & stronger than any other mustard sauce, this sauce is very versatile in nature, it is also used as salad dressing. Kasundi can be prepared in a number of different ways. Here I am sharing the most easiest way & it tastes even better than store bought one
Ingredient :
1 medium size raw mango
2 inch ginger
2 to 3 green chilis
2 to 3 tbs of black mustard seeds
1 tbs of white mustard seeds
1/4 cup of vinegar
1/4 cup of mustard oil
1 tsp of roasted panchphoron
1 tsp of turmeric powder / haldi powder
1 tbs of sugar
1 tsp of salt
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