This looks so good...i will definately try it ! 😋 What would you recommand instead of Golden Curry mix ? I’m not sure i can find it. I have made many of your recipes and they are all good and easy to make. Thank you for sharing. And oh...happy mother’s day !!! 😊
Make your own! 3 parts butter 4 parts flour 1 part garam marsala 1 part curry powder Melt the butter in a pan and add the flour. Cook until golden brown. Add the spices and cook for another 30 seconds or so.
That ramen looks so good. Wish we had an Asian market nearby so I could get fresh ramen. We don’t have Whole Foods either. I have to travel for 45 minutes to get to one.
Girl , ramen is my hubby’s favorite and I don’t know why? but I’ve always been intimidated but this recipe and how easy you made it seem has given me the courage to try it and surprise him, 💕❤️💕love your channel.
i've tried this before made it multiple times and each time it never dissapoints. ii like to add corn, peas, spinach, fried onions, nori, green onion, jammmy eggs, crab, bok choy, and sometimes even mushrooms too. my family will sit around the table to add what toppings they like and it's always a hit.
If you have a big cookie sheet with sides, it works to bake lots of the katsu in the oven at 1 time. Heat the oven to 350F. Oil the cookie sheet, bake the katsu which has the breadcrumbs and whatnot on it for 8 minutes, flip, and bake 8-10 minutes on the second side. Test it to make sure it's done, and serve.
In Poland we at first season the chopped and tenderized pork loin and then start covering with flour, egg and panko. And pork loin served with boiled potatoes and some salad or cabage or just veggies is one of our traditional dishes.😁 it is nice to see it as part of some foreign cuisine😁 ❤❤❤
This looks SO delicious & satisfying; once I've found all the ingredients (only have the chicken thighs n the freezer atm), I will make I will chicken thighs
Okay ill make this. Although getting animal protein in our neighborhood has been challenging, I’ll need to come up with a vegetable one. We have “Golden” and “S & B” brand curries
I love that our national dish is basically that fried meat (we even prepare that same haha) but with potato salad haha It's suoer easy for me then! Thanks for recipe
