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📍 Video related information
ㅇ Garlic frozen storage container: LocknLock
ㅇ Sink cleaning block: FROG magic block (from Germany)
ㅇ Induction scraper: Astonish
📍 Cooking Information
ㅇ Stir-fry walnut anchovy: oil, minced garlic, seasoning (soy sauce 0.3T, sugar 1T, cooking wine 2T, starch syrup 1T, sesame oil, a little sesame)
ㅇ Soy sauce with quail eggs: about 20 quail eggs, 3T soy sauce, 1T sugar, red pepper
ㅇ Stewed lotus root: Cut the lotus root and soak it in vinegar for a while, then wash it and cook it halfway. Discard the cooked water, add 4T soy sauce, 3T cooking wine, 2T sugar, and 1T starch syrup (adjust according to your taste) and simmer.
ㅇ Stir-fried dried squid: Soak 200g of Jinmichae in water, drain the water, and mix with 2T mayonnaise. Seasoning is red pepper paste 3T, starch syrup 3T, mirin 1T, sugar 0.5T
ㅇ Tteokgalbi : 200g minced beef, 1T minced green onion, 1T minced garlic, 1.5T glutinous rice flour, 1.5T soy sauce, 1T sesame oil, seasoning (soy sauce 1T, honey 1T, sesame oil 1T, water 3T) *Refer to Ki Tae-young's recipe
ㅇ Tofu with rice (healthy version) : tofu, seasoning (soy sauce 1T, sugar 1T, mirin 1/2T), enoki mushrooms, red pepper, chives
ㅇ Steak with rice : 2T soy sauce, 2T cooking wine, 2T sugar, 1/2T oyster sauce, 5T water
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28 сен 2024
