Easy Lemon Cake Recipe | Wilton 

Looking for a quick and easy homemade lemon cake recipe? Look no further! Made using fresh lemon juice and zest, this delicious lemon cake is a great way to celebrate the flavors of summer. What makes this cake so amazing is the fresh lemon flavor that infuses both the cake and the icing, so don’t skip the fresh lemons! Baked in a 9 in. square pan, this cake makes about 8 to 10 servings, perfect for a weekend brunch or weekday dessert. The bright, tart refreshing lemons will bring a smile to your face!
Get the full instructions here: bit.ly/2XHdncc
INGREDIENTS
Cake:
• 2 1/4 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1 1/3 cups granulated sugar
• 1/2 cup (1 stick) butter, softened
• 1 tablespoon lemon zest (from 2 large lemons)
• eggs
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon vanilla extract
• 1 cup sour cream
Icing:
• 3/4 cup butter (1-1/2 sticks), softened
• 3 cups confectioners’ sugar
• 3 tablespoons lemon juice
• 1 teaspoon lemon zest
TOOLS & SUPPLIES
• Texturra 9x9-inch Non-Stick Square Pan
• Bake Easy Non-Stick Spray: bit.ly/2XACy0b
• Angled Spatula: bit.ly/2X3fxUm
BAKING TIPS
If there are any pieces left, this cake can be stored, loosely covered, at room temperature for several days.
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#wiltoncakes #lemoncake #recipes
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