Easy Lemon Chicken Piccata in 20 Minutes! 

This delicious lemon chicken piccata comes together in less than 20 minutes! FULL RECIPE 👉 bit.ly/TMD-chicken-piccata
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INGREDIENTS:
🔹 1 lb boneless skinless chicken breast halves, butterflied into thinner cutlets, then cut in half cross-wise
🔹 Kosher salt and black pepper
🔹 ½ cup flour for dredging, use whole wheat flour, all-purpose flour, or gluten free flour of your choice
🔹 4 tbsp. extra virgin olive oil, I used Private Reserve Greek EVOO
🔹 3 tbsp. ghee or butter, if you prefer
🔹 ⅓ cup lemon juice
🔹 ½ cup white wine (or chicken broth if you don't want to use wine)
🔹 3 to 4 tbsp. capers rinsed and drained
🔹 Fresh chopped parsley for garnish