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Easy Lugaw Recipe 

Eats Dubu
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This dish always remains being a classic and brings back many good memories! A comforting bowl of lugaw would always be a good idea for breafast, or even any time of day. I like to enjoy this with tofu and vinegar dipping sauce 👌🏻
Full recipe here: eatsdubu.com/easy-vegan-lugaw
#vegan #veganrecipes #easyrecipes #easyveganrecipes #lugaw #filipinofood #riceporridge #breakfastrecipes #foodieph

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4 окт 2024

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Комментарии : 10   
@KairrahNicole
@KairrahNicole 4 месяца назад
What if there's no fish sauce or chicken boullion?
@eatsdubu
@eatsdubu 4 месяца назад
i think salt would do as a replacement! but fish sauce/stock would add more flavor though
@STUNNAG-bj8hf
@STUNNAG-bj8hf 3 месяца назад
can i use normal rice
@chika_ganbare7395
@chika_ganbare7395 18 дней назад
You can use cooked rice, even leftover rice way easier that way
@STUNNAG-bj8hf
@STUNNAG-bj8hf 18 дней назад
@@chika_ganbare7395 hello the owner of this account is dead already..nakababatang kapatid nyapo ako..please add him to your prayers
@KerriStanley-d6y
@KerriStanley-d6y 5 месяцев назад
But where is the recipe?
@robertjohnsuan5758
@robertjohnsuan5758 3 месяца назад
Wtf why fry the onion leafs? Hahah It's the last thing that should be added after cooking😂
@AJRetro
@AJRetro 27 дней назад
He only fried the white stuff of green onion, he later added the raw green one at the end
@reymartduplex1406
@reymartduplex1406 3 месяца назад
Mine got hard😭😭
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