Me and my mom followed your recipe with a slight alteration by adding some garam masala into the mix, ma'am!!! The end result was mind blowing!!! I felt it was just like, perhaps even better than, the sambar rice served in Saravana Bhavan!!! My heartfelt complements to you!!! Keep uploading more recipes like these and others that are of your own creative conception ma'am!!! 🥰🥰🥰
I prepared sambhar sadham many times. But always something went missing and it never came out the way I expected. And today I got confused what to cook for lunch and just searched on RU-vid. Randomly saw your videos and decided to give it a try. Tbh, this is what I expected every time when I cook sambhar sadham. I served it with yam fry, My husband just simply loved it. Sambhar sadham came out very well as I anticipated. Thanks much for the recipe. Now I'm commenting while am tasting it😁😍
Thank u for ur recipe .. Came out very well but I m a begginer I don't know tamarind measurement I'll put lillte extra but taste was aswome. Came out very well superb ...
Tried it....first attempt lone pichekkimchindi..... awesome....my husband loved it....simple way to cook....😋😋😋....i missed some of the ingredients but taste super
I am feeling glad that I found your channel. Your dish seems delicious. Subscribing your channel. Are you from Tamilnadu? Do you have baby food recipes ??
Simply amazing. Tried it today. Awesome receipe and perfect to my taste. But it may not be a good idea for lunch as it becomes relatively thick and hard I guess. It is best to have it hot.
@@sonascookery5397 you can even try your recipe with different daals Arhar dal tastes so good & as a Bengali we often make these recipes in moong daal it also tastes good. Although my personal favourite is with Masur daal.
Not everyone in the world is chef and little is known and there are so many who Are starting to cook - let's be respectful of everyone who is trying to cook ! No one knows everything!
Has anyone tried this recipe by watching this video? If some satisfactory replies, I will also try this. Otherwise, i won't believe this as daal can't be cooked with salt added to it.
Yes, I have tried it with similar proportions as described in the video except for adding chilli powder in the final seasoning. It's simply awesome. But, should be had immediately after preparing. Do not allow it to become cold (normal temperature) as it becomes little solid (better when it is semisolid) in consistency.
