The easiest Maggi Mee Goreng recipe that you can make it in 10 minutes using 5 ingredients! The recipe is in my blog:
📝 RECIPE
► Full recipe: www.newmalaysiankitchen.com/e...
🍳 ABOUT MAGGI GORENG
Malaysians must be serious about their food. We put extra time and effort to cook what otherwise should be ‘instant’ noodles, and created the wildly popular Maggi goreng.
While sometimes I do wonder why I should order a plate of fried instant noodles, all thoughts disappear once it arrived on the table with a sunny-side-up on top. Personally, I love breaking the yolk and have it oozes out to drench the flavourful, fried noodles.
One day, I decided to make it at home and I went into a kitchen of a few mamak stalls to learn. Some stalls use chili paste, light soy sauce, and other curry powder to enhance the taste. At home, I prefer to keep it less salty and add more fresh ingredients.
I promise you this is the easiest ‘Maggi Mee’ goreng recipe you can find.
On top of packet of curry flavour Maggi noodles and cooking oil, you only need to prepare 5 other simple ingredients.
👩🏻🍳 ABOUT SARA KHONG
Hi! am Sara Khong, a cooking instructor and cookbook writer.
I teach Malaysian cooking at my cooking school (also my home), New Malaysian Kitchen, which is now #1 cooking school in Kuala Lumpur in Tripadvisor. That’s where this video is filmed too.
I also help brands create content: develop recipes, style and shoot food, make cooking videos, and write food-lifestyle articles.
🎥 OTHER EASY RECIPES
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Sara Khong
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25 июл 2024
