Easy Marble Pound Cake | Vanilla & Chocolate Zebra Cake
Ingredients:
Vanilla cake batter:
½ cup (135 grams) curd / yogurt (fresh)
½ cup (120 grams) sugar
¼ cup (55 grams) oil
1 tsp vanilla extract
1 cup (170 grams) maida / plain flour
pinch baking soda
½ tsp baking powder
pinch salt
2 tbsp water
Chocolate cake batter:
½ cup (135 grams) curd / yogurt (fresh)
½ cup (120 grams) sugar
¼ cup (55 grams) oil
1 tsp vanilla extract
¾ cup (127 grams) maida / plain flour
¼ cup (20 grams) cocoa powder
pinch baking soda
½ tsp baking powder
pinch salt
2 tbsp water
Bake the cake at 180 degree celsius for 50 minutes in preheated oven!
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29 июл 2024
