She lost me picking up the cat in the middle of the kitchen while cooking and going right back to cooking and didn’t wash one hand. This is the reason I don’t eat other ppl’s food.
When I was a delivery driver, I found out one of my customers allowed her dog to sit on the counter as she cooked. One day she cooked a whole pork loin for me as a gift so I wouldnt have to cook that day. I graciously accepted her sweet gift and later fed the neighborhood cats that night. There was no way I could eat ANYTHING that was prepared by her and her dog in that kitchen no matter how much I liked this woman. God bless her...
I totally agree, worse when I saw her holding the cat then get back to her dessert without washing her hands, hmmm some my be ok with that but NOT me. 🤦♀️
OMG!! The tender vittles in the green jello mold!!! I'm imagining that scene in my mind and laughing out loud and now my family is looking at me like I'm having a medical emergency!!😂 They don't know whether to laugh along with me or dial 911! LOL!! Thanks so much for the movie flashback, it made an otherwise boring day a little less boring!!❤❤❤Take Care...
Everyone complaining about her picking up the cat, she lost me at the fact she not only started preparing this food within the tin and kept the biscuits in the paper cups, but then left everything inside the tin (who knows what quality the tin is.. and whether theres rust in it, or even tin particles..) GROSS. There are too many lazy people out there.
Agreed with everything you said but I must say, that desert seems super satisfying, but because of the sugar overload, one slice would be a special treat for me.
Right? These things are probably made in China - who knows what toxins have already leached into those over processed cookies and now making a hideous dessert in that tin 🫣
I don't have a problem ingesting cat hair. HOWEVER, my father's beard hairs kept floating through the air and ending up in everything from tomato soup to a loaf of fresh-baked bread... (Apparently that hair got kneaded into the dough without me realizing it, and only after I sliced through the baked loaf did the hair poke out of the middle. UGH!) 😺
Easy enough to rough chop the cookies inna food processor, swap out tin for 9x13 or 8x8 baking dish, and use heavy cream in place of egg nog, for the other 10 months of the year. Plus, fresh strawberries would be amazing with that, in place of pie filling.
I fkn died laughing when she said “Do what makes you happy!” “we don’t have to agree but if we disagree we can still be friends!” Lmaoo! I love this lady she so funny!
I would take the paper out of the cookies and crumble them first. I'd use eggnog instead of milk when making the pudding, and pour all the pudding in over the crushed cookies. The cherry layer would be on top of that, garnished with the whipped cream.
I was thinking the same thing but with about a cup more egg nog than the milk the pudding calls for so it can soak into the cookies properly. Also I would line the tin with either parchment or plastic wrap or aluminum foil since those tins aren't designed for liquids and can rust. 😊
LMBO🤣 I was gunna say the same thing. And you know she didn’t let that go to waste. Somebody actually ate it. Would not even be surprised if she dug her finger in the whip on top and let that cat lick it off.
I guess black people are different cuz being an older black woman 84 years old our family never put anybody on duty We weren't military We were a family that everybody brought what they could and everybody loved and had fun and ate and was just fine I never knew a family that had duty dish duty dessert duty meat duty mac and cheese duty sounds like a bunch of dudie to me.
Everyone’s focused on the cat, but what I want to know is who was the very first ever person who was CERTAINLY drunk/high and decided to just pour a bunch of crap over a tin of cookies and call it dessert? 🤣🤣🤣
I like the idea, too, of the one container dessert. And I agree with the others who said that they would remove the cookies from the tin. I would place them in a food processor to get a nice blended eggnog crumble for the crust and place it in a glass pie dish. Then follow her recipe minus the cat and the cheeries. I'd replace the cheeries with strawberries. Just my preference. Thanks for the idea! 👍🏽
I can't believe this is even real.... This type of recipe looks like it will make your stomach hate you.... Respectfully, this type of creativity should stay in their heads. ❤
Ladies ladies let’s be nice . Great quick go to recipe for the holidays! I enjoy the humor and u already know how this will go. So I’m saying that have fun🥰
The paper in the cookies and the cat in the kitchen above the counter in yo hands and you kissing it especially while u preparing food let’s me know all I need to know 😂
I know u love your cats but keep them out of the kitchen while cooking. How many times have u gotten cat hair in your food. Glad I don't have to eat your food. Your husband should talk to you about that.😢
Yes, I'd put in a casserole or truffle dish then lay the cookies out (I wouldn't crush) then pour the eggnog over cookies, lay the fruit down, pudding then cook whip. It would be really pretty in a truffle dish layered.
@taylore, you need your cats to make their run in the kitchen in order to avoid mice and rats from coming into your space. While cooking, I agree not to let the felines in the kitchen for their own safety, as well.
This lady knows exactly what she's doing. People getting triggered and commenting was the whole aim guys. Either that or she really has no clue about hygiene or how to actually bake.
I like the the concept, I mean the recipe is good, that's a no fail dessert. 🤗 But just as easily done in a pretty crystal bowl, or Christmas dish, cuz the metal tin is kinda sketch.
Когда наша бабушка учила нас готовить, мы сперва мыли руки, потом выбирали красивую посуду, ингридиенты, мыли яйца (если они были в рецепте) и так далее. А если кто-то ленился или спешил, бабушка останавливала шлепком руки и говорила: "Вы для людей или для свиней готовите?" Нужно думать, для кого ты готовишь, чтобы не допускать спешки или небрежности. Теперь я точно так же учу готовить своих детей. А еще наши кошки никогда не входили на бабушкину кухню. Котам не место там, где едят люди. Или готовится еда.
There's a reason they put the cookies in paper. Those tins are dirty, they have oil from the production process on them. They're never cleaned. So you should at the minimum was the tin before you make this in it.
This is a perfect example of why I never eat at company pot lucks. Not all cooks are clean cooks. 🤮🤮🤮 She pet that beautiful Cat and did not wash her hands.
People on here dissing this lady for cuddling her cat and what not, don't act like you don't do the same thing or worse. All these righteous baker criticizing for the same thing they do. Probably pick their nose and scratch their butt.
This has got to be a joke. If not, poor Kristen's running out of recipes, or hittin the bottle! (I won't be taking this junk to anyone's party or home.) "All RIGHT y'all!!!" 🙄
A tip my grandmother taught me to make canned cherry pie filling taste more like homemade was to stir one tablespoon of sugar into it and add 1/2 to 1 tsp vanilla extract. As simple as it sounds, it really does transform and improve the flavor a lot.
@SN-sz7kw exactly...canned cherry pie filling is already sickly sweet I fully recommend doing your own pie filling with canned tart cherries, its so much better and you can control the sweetness...AND, no corn syrup in it It might be a little more expensive but the difference is more than worth the little extra work
@@SN-sz7kw If a canned pie filling is mostly corn syrup, adding cane sugar to it can help give it the... well, the TASTE of cane sugar. I would say just to get a better quality filling that has cane sugar already, but it might be too expensive or unavailable for some.
🗣️Ok COMMENTS its HER kitchen 😐 Let's remember people put these videos together she picked up the cat while waiting on the dish. People eat shrimp and its the roach of the sea...js.She said do it the way YOU like.Stop stoning the lady for sharing a holiday idea with YOU TUBE land🤷
Smart content creators know that every comment is bringing in more views and subs. Whether they are positive or not. 🤣🤣 She is funny, and has great dinner ideas!
I knew this wouldn’t be something I’d try but clicked anyway because of curiosity! Then, after hearing and seeing the character I couldn’t stop watching 😂 she’s funny!!
I understand what was said regarding the cat and I agree. But I also recognize that she was comfortable in her own kitchen with her actions. She was simply showing a recipe to us. We can make it or not, but we do not eat it from her table.
After looking at this hot mess of a dish with cat hair I decided not make it and only use the eggnog...with added rum...it truly will be a Merry Christmas after all! 🥂😋 Happy holidays y'all! 🎉
I can't wait to try this recipe, it looks yummy and I love eggnog! No one in my family liked it, and I wondered why I liked it so much. My Dad (who has since passed) moved to town about 20 years after he and Mom divorced. Once when I was visiting him, he asked me if I'd like some eggnog. Of couse I accepted and he told me how much he loved it, and that he always made sure he had it in the house during the holidays. Mystery solved....now I knew where my love of eggnog came from! Now, when I'm enjoying my eggnog during the holidays, I'm always rhinking about Dad.
This is really cute, and probably tastes delicious! Would take the papers off first since you’re crushing them up. That way they don’t soak up any of the eggnog and make a mess, and no paper accidentally gets stuck in there. Lol. Also, I would make real whipped cream and stabilize it with a tablespoon of cream cheese. I just don’t like cool whip, but for those that do, have at it! It’s a really great idea for a pretty and fun dessert! 😃👍🏻🎄🥰
I'm not sure why you didn't take the papers out first. Allow the cookies to soak in eggnog a little longer and not use the tin. Otherwise, interesting dessert.
I think she was operating on the idea that the eggnog would be contained by the paper cups long enough for most of the cookies to absorb some of the liquid. If she had removed the papers first, the eggnog would go straight to the bottom of the tin and only the bottom layer of cookies would really absorb it. A better solution all around would be to break up the cookies into a flat layer (baking dish) and pour eggnog over all evenly.
Whats the point of watching the vid and complaining about the cat... its a recipe, she didn't cook the cat. I have a small farm. I have a cat , dog, in the house... and i tell all... this is their home and you are a guest.. you are always free to leave Their home. My house is clean . People are so uptight these days... if you knew what was in everything you ate you'd die...lol... point is watch the vid , dont watch the vid, because all yall see is a cat.. I love the girls spunk. Shes funny, entertaining. And shes having fun... 😊
Crush the eggnog soaked cookies & spread in a pie pan. Make the pudding with eggnog, add a lil nutmeg. Add eggnog, powered sugar & nutmeg to heavy whipping cream. This might be good.
How many thought that after picking up the cat, she was going to somehow use her hands or fingers in the dessert without washing her hands? Looks good! I would use apple instead of cherry.
