Hi,I’m from Japan and studying abroad in Australia. Since I first ate lemon slice ,I’m addicted in it and finally I found this recipe. It’s amazing! I’ve bought a lot of lemon slice ,but this is the best one and I can save money! Thank you for sharing this video❤
Hello from Sweden. That's fantastic. I am thrilled you love my lemon slice recipe. It's so much better when you can make it yourself. Cheaper and you know what's in the recipe. Happy baking. Thank you for sharing your comment. Enjoy Australia. 🥰
Hi I love this recipe.im a man who is new to baking but watching a lovely woman such as yourself make it look so easy has given me inspiration.im from Wales (the UK),and I am going to make these for the Easter hols for my family.👍❤️
Hello 👋🏻 thank you for the wonderful feedback. I am so glad you’re going to try making this for your family. I am sure they will love it. Enjoy & happy Easter 🐣.
Ha, thank you Karen. It is pretty small, a constant storage challenge. I must confess it is not always tidy, it does get an extra special tidy up for filming. Have a lovely day.
Beautiful video 😍! A friend of mine in Australia has made them for me and I was looking for the recipe to remake them. Love your energy and accent ! I ll try your recipe soon. Thank you and lots of love from France 🇫🇷
Thanks so much! 😊I loved reading your comment last night. I was thrilled to hear where you were viewing from, we love France. This is a very easy and delicious recipe. Happy cooking. Hope the sun is shining where you are today. 😀😎
Thanks for the recipe! I live overseas so it's great to have found your videos :) I picked up some pink lemons, not quite sure what to do with them, so I might give this a try!
Gday ! Please make more Aussie recipe, my husband is Australian and I want to learn recipes to please him as he can’t travel home because of the coronavirus. I would like to make some lemon melting moments. Can you share your recipe for this please ? Cheers 🇫🇷☺️
@@SueMareeP yes I found the banana bread on your channel. Otherwise it would be a salty recipe, the famous Aussie meat pie. Thank you for your answers! I have subscribed to your channel. Bisous 😘
Oh no I’m so sorry to hear this. I haven’t tried doubling this recipe. In my experience it’s not always doable. When I need larger quantities I make two lots.
