EASY Peasy Peanut Butter Fudge

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Peanut Butter Fudge Recipe
5 cups sugar
1 stick of butter
1 - 12oz can Evaporated Milk
1 - 16oz jar of peanut butter
1 - 7oz jar of marshmallow cream
Dash of vanilla (optional)
Mix sugar, evaporated milk, and butter in large pan. Heat on medium and stir until butter is melted. Bring to a full boil and boil for 10 minutes. Remove from heat. Stir in peanut butter, marshmallow cream, dash of vanilla (optional) until completely mixed. Pour into greased 9 × 13 dish. Allow to cool and set. Cut, share, and enjoy!

Опубликовано:

18 дек 2022

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Комментарии : 52

@BonnieKetterman-qw8vd 10 месяцев назад

Yummy that really looks good I really love peanut butter fudge it's so easy to make

@talesfromthenarcside8543 Год назад

Looks delicious!

@JonesteadFarm Год назад

It is! Family and friends ask for this every year.

@peacedove9465 10 месяцев назад

Looks good! I love that little barn!! 💞🕊️

@JonesteadFarm 10 месяцев назад

Thank you! I love that little barn too! I think I got it at At Home store a few years back.

@barbarakane9275 Год назад

Great Fudge for the family😊

@JonesteadFarm Год назад

Barbara, Thank you! My family and friends love this fudge. I'm required to make it every holiday season 😊

@susanchappell6856 10 месяцев назад

🎉 well you knock that out about part great job I will definitely try this recipe

@JonesteadFarm 10 месяцев назад

Thank you!

@caroltn793 11 месяцев назад

Thank you❤❤❤❤

@phyllisreinking4208 Год назад

Great instructions but it would be nice to see the fudge after it has cooled and been cut.

@JonesteadFarm Год назад

I agree, Phyllis. Will do that for the next recipe on fudge. Thank you!

@glocca Год назад

Never seen solidified fudge before?

@phyllisreinking4208 Год назад

@@glocca Plenty…and lots that never solidified.

@judycrisenbery2982 11 месяцев назад

@@gloccaeveryone wa to to see a finished product when they've watched the video

@ThundermansThunder 10 месяцев назад

@@glocca Are you a newbie to tutorial videos? A good tutorial will always show the completed recipe.

@lynnwilliams4006 9 месяцев назад

I'm 75 and been making that fudge since I was a teen. One thing I found out years ago is that with all the fat in the peanut butter all that butter 8n not necessary. Just extra fat a calories for no reason. Also, I use crunchy peanut butter.

@JonesteadFarm 9 месяцев назад

Crunchy peanut butter sounds good!

@deeluciow809 Год назад

Thank you for sharing this! I can’t wait to try it!🎉

@JonesteadFarm Год назад

You're welcome 😊 It makes a big batch!

@deborahhamblin7613 Год назад

I think this is the recipe my sister used I know I always loved her peanut butter fudge

@JonesteadFarm Год назад

It probably was, Deborah. It's a great recipe 🙂

@annmariecampbell6877 10 месяцев назад

Looķ delicious

@JonesteadFarm 10 месяцев назад

Thank you! My family loves it.

@bettybecker7001 11 месяцев назад

Put peanut butter in the microwave for about 30 seconds it will melt and you can pour it into your sugar ingredient

@JonesteadFarm 11 месяцев назад

Thank you for the tip, Betty. I will give it a try 😊

@squire131 8 месяцев назад

I made this last night. Taste great, but very crumbly. Could not cut it into nice pretty pieces. I followed you instruction what when wrong?

@JonesteadFarm 8 месяцев назад

Sometimes, depending on how hot the burner on your stove gets, fudge can cook at too high of a temperature and sometimes will make fudge a bit crumbly. Some use candy thermometers to gauge the temperature since so many stove tops heat differently. What I look for is a consistent full boil, and I'll barely turn the heat lower if it looks like the mixture is boiling too hard. Hope that helps!

@user-ft5pt5hd2g 8 месяцев назад

Please show you cutting the fudge when it's done

@JonesteadFarm 8 месяцев назад

Yes, I plan on making an updated video to show how the fudge sets up and cuts now that I have a video editing app where I can speed up the wait time as it cools 😊

@EmilioGarcia-fr5po 8 месяцев назад

Now it's cooled, just duct tape it to my back side yall

@JonesteadFarm 8 месяцев назад

😅 same for me lol I usually gift most of it and that limits me to only a piece or two of fudge.

@geogen1426 9 месяцев назад

Does the cook get to lick the spoon and bowl?😋

@JonesteadFarm 9 месяцев назад

Absolutely!

@denisemckiver69 6 месяцев назад

Wouldn't it go better if you just scraped the peanut butter and the marshmallow out onto a buttered or oiled plate ahead of time in order to save time at a crucial point in the cooking later?

@JonesteadFarm 6 месяцев назад

I've been given the tip to put the marshmallow and peanut butter in the microwave to melt a bit and then add. I haven't given that a try yet but will certainly be giving that a try. Thank you for the suggestion.

@caroltn793 11 месяцев назад

Do you use salted butter?

@JonesteadFarm 11 месяцев назад

Yes, I do use salted butter 🙂

@whattheysayaboutme425 8 месяцев назад

Will it taste good without marshmallows?

@JonesteadFarm 8 месяцев назад

It does need the marshmallow cream for taste, consistency, and to set up correctly 😊

@dianadeller7579 10 месяцев назад

How about a picture my love 🙏🙏🥰

@Marcuswelby-nx2te 9 месяцев назад

Do marshmallow have pits

@JonesteadFarm 9 месяцев назад

Marshmallows are a soft sweet candy confection.

@terifarmer5066 9 месяцев назад

2 cups sugar,,,,,,,Notice Change, 1 stick of butter 1 - 12oz can Evaporated Milk 1 - 16oz jar of peanut butter 1 - 7oz jar of marshmallow cream Dash of vanilla (optional) ,,,,,,,,,,,, this would be a better receipt. the one you have is WAY too Much Sugar. Just A suggestion!! Good Luck ! Stay Blessed

@JonesteadFarm 9 месяцев назад

The original recipe calls for 5 cups of sugar! I never could add that much because it made it so so sweet. I always cut back to about 4 cups (as I mention in my video). Yes, that's still sweet but so many friends and family ask me to make it I stick to the reduced 4 cups. There is the possibility that not adding enough sugar may not get it to set. I've been asked to make this fudge this weekend for a family gathering 😊 Thank you for your suggestion.

@terifarmer5066 9 месяцев назад

@@JonesteadFarm It will set, the marshmallow makes it happen, Also adds More Sweetness, ''To Each His Own"" Sweet tooth, Welcome.

@lynnerussell1440 8 месяцев назад

Looks good, but she used margarine not butter. I would use real butter.

@angelamiller4164 7 месяцев назад

I have made it with blue bonnet stick butter for 40 years now. Taste great and turns out perfect. I also throw a few dashes of kosher coarse salt to calm down the sweetness a little. You her the sweet taste then a slight taste of salt. So you have sweet and salty peanut butter fudge.