DUET PHIRNI / PINK PHIRNI
Ingredients
5 tbsps rice, soaked for 30-40 minutes, and drained
1 litre milk
A generous pinch of saffron
2-3 tbsp beetroot juice
¾ - 1/2 cup sugar
½ tsp green cardamom powder
10-15 pistachios
10-15 Almonds
Method
1. Wash the rice thoroughly and dry or semi dry under the fan or in natural air and then coarsely grind it in a jar OR Transfer the rice in a grinder jar, add ¼ cup water and grind to a coarse paste.
2. Add half - half liter milk in both the pan. bring milk to boil. Add the prepared rice powder/ paste equally in both the pan,add saffron strands milk in one pan and Beetroot juice in another pan and cook on medium heat for 10-12 minutes or till the rice is completely cooked.
3. Add sugar and cook on medium heat for 2-3 minutes or till it dissolves completely.
4. Add green cardamom powder and mix well.
5. Transfer the mixture in individual earthenware bowls, sprinkle Almonds/blanched pistachios and allow to come down to room temperature.
6. Refrigerate for 2-3 hours.
7. Serve chilled.
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5 окт 2024
