Hello everyone, today I'm going to share with you an easy pistachio cheesecake recipe. This is a very delicious cheesecake, no baking, no gelatin or agar-agar needed. The ingredients are simple and affordable and it's so easy even a beginner can make it. Enjoy watching.
Ingredients:
Biscuit base:
300g ground biscuits
125g melted butter
100ml orange juice
Filling:
600g cream cheese
4 tbsp pistachio cream
500ml whipping cream
40g whipping cream powder
Pistachio cream ganache:
150g white chocolate
200ml hot whipping cream
1 tbsp pistachio cream
Decorate with unsalted pistachios
Form size 26cm
Note: The biscuits I use are petit beurre biscuits, but you can use any type of sweet biscuits like graham crackers or digestive biscuits.
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14-28 cm springform cake mold:
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Transparent cake wrap:
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Glass bowl:
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Flour Sieve:
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Kitchen knife set:
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29 авг 2024
