Easy Pork Fry for Beginners | How to make easy pork fry recipe | Pork Belly Fry Recipe 

Easy Pork Fry for Beginners | How to make easy pork fry recipe | Pork Belly Fry Recipe
This Pork Dry Fry for Beginners recipe is versatile and can be customized to your personal preferences. Whether you prefer your pork spicy or mild, this recipe can be adjusted to suit your taste buds. And with the help of this video, you'll be able to create a restaurant-quality pork dish in the comfort of your own home.
So, grab your apron and get ready to impress your friends and family with this mouth-watering Pork Dry Fry for Beginners recipe!
Ingredients :
500 gms Pork Belly (cleaned well & cut into cubes)
2 tbsp Vegetable Oil (if fat is there in the pork, use very little oil)
1 no. Bay Leaf
2 nos. Cinnamon Sticks (dalchini)
1 no. Star Anise (chakra phool)
½ tsp Black Peppercorns
2 large size (200 gms) Onions (sliced)
20 nos (25 gms) Garlic - finely chopped
1 inch (15 gms) Ginger - finely chopped
1 sprig Curry Leaves
3 to 4 nos. Green Chillies - chopped
½ tsp Turmeric Powder
½ tsp Salt (or as per taste)
1 tsp Fennel Seeds (saunf) - coarsely ground
1 tsp Black Pepper Powder (kalimirch powder)
1 tsp Kashmiri Chilli Powder
1 tsp Coriander Powder (dhania powder)
1 tsp Garam Masala Powder
1 tbsp Vinegar
A handful Coriander Leaves (chopped)
Note : tsp is teaspoon
tbsp is tablespoon
Use Oil as per your diet restrictions
For detailed recipe please watch the video 😊
Do try this recipe and write to me in the comment section how you found this recipe.
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