Hi , I want to ask something, alo ko dhakna nhi h kya pakate time ? Aur nhi dhak k pakayenge to aloo pakk jayega ? Aur bina dahi k nhi bana skte h kya ?
Me and my sister were home alone,mom and my second sister went to another city,and I knew they will come back some hours later,so I cooked this- AND O-M-G IT TURNED OUT WONDERFULL!!! MY SMALL SISTER LOVES IT THANK YOU! ❤️
I made it..i added some fried prawns too.. and didnt have curd..so alternatively added tomatoes and vinegar and was totally delicious.. Thank u sooo much!
I was looking for a recipe because I was bored to death eating the same food every day in this lockdown. I am a vegetarian, so I will try this tomorrow. It is just I don't have curd, will do improvisation with tomatoes. Let's see how it turns out, will update you all for sure.
@@myonlylove1111 sorry, people, who are calling it an awesome recipe I doubt their taste of food. This was just like adding potato and spices to your rice. Nothing great, nothing at all that the people are saying in the comment section. Overrated!
@@NeverAsk kitchen preparations and their varieties has been the domain of women since ages. Please appreciate. Many a time many people miss even such simple methods. She deserves appreciation. I appreciate her enthusiasm to feed tasty food items.
I made this yesterday, doubled the recipe. Its was really really good, couldn’t stop eating it! Lovee the potatoes in rice! Thank you❤ im gonna make it again today 🥰
Hi , I want to ask something, alo ko dhakna nhi h kya pakate time ? Aur nhi dhak k pakayenge to aloo pakk jayega ? Aur bina dahi k nhi bana skte h kya ?
Tried making it, I think I put to much spice because it was very spicy. I think what also contributed to that was because I don’t have curd. But the aroma while cooking, is amazing!
Hi Hello Today I have make this rice it's come perfectly and so tasty and without curd super I loved this rice 👍👍 😊 thank you for sharing this potato rice recipe
Hi , I want to ask something, alo ko dhakna nhi h kya pakate time ? Aur nhi dhak k pakayenge to aloo pakk jayega ? Aur bina dahi k nhi bana skte h kya ?
Good recipe. Lekin non-stick ki kadhai par steel ka chammach mat istamaal kijiye. Isse hanikarak aur poisonous non-stick ki coating thoda thoda kar ke khaane mein aa jaati hai. Isse kadhai bhi jaldi kharab hoti hai. Always use a wooden spoon with non-stick ware.