Easy Prime Rib Prep | How-to Prepare & Salt Brine a Prime Rib Roast

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In today's video I walk you through a simple prep for a boneless prime rib roast. We'll go through removing the bones (which I use for making au jus), salt brining and tying the roast up so that it keeps its shape while on the grill.
If you find this video helpful, let me know by hitting that Like button and please consider subscribing! I'll be uploading the full cook video in the next couple of weeks so make sure you ring that bell so that you get notified when that video drops! If you have any questions or comments, drop them in the comments below!
Enjoy!

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Опубликовано:

1 июн 2024

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Комментарии : 13

@rickpratt5115 5 месяцев назад

Nice

@cheftudavidphu 2 года назад

Legit AF. Solid!

@GRodGrills 2 года назад

Thank you so much!

@ChilesandSmoke 3 года назад

WOW that is one awesome cut.

@GRodGrills 3 года назад

Thanks Brad, it was a beauty for sure!

@bbqbymazie 3 года назад

Great video!! I haven't prepped one before, I'll be coming back when I do 😁

@GRodGrills 3 года назад

Thanks Mazie!

@Rickysfoods 3 года назад

Great video brother! I love to salt brine mines all the time aswell.

@GRodGrills 3 года назад

Thanks bro! Best way to get the flavour out!

@ryanjames2938 2 года назад

Will you add more salt and pepper right before you cook it? Or is the brine all the salt you will use. Debating doing a beef rub on mine, but I don't want to make it too salty.

@GRodGrills 2 года назад

I don’t season again before cooking, if it needs more salt it can be added at the table when eating. I’ve done the dry brine with a beef rub as well and it works perfectly. Only use the rub though, don’t use the salt brine method and then the rub. Season it like you normally would with the rub and put it back in your fridge for a minimum of 2hrs - longer is better. You may need to touch it up when you pull it out but should just be spots where the rub has come off from handling.