Easy Pudding | എളുപ്പത്തിൽ ഒരു അടിപൊളി പുഡ്ഡിംഗ് | Vanilla Panacotta | Newyear Special Ep:1055 

Authentic Kerala Dishes With My Personal Touch 😍
Ingredients
Milk -300 ml
Cream -300ml
Sugar -5 to6 tbsp
Salt -one pinch
Vanilla Essence -1tsp
Gelatine -11/2 tsp
Passion fruit -1 cup
Sugar -5-6 tbsp
Method
Take 50 ml milk and soak unflavoured gelatin, keep it aside. Take a saucepan add 250 ml milk, 300 ml of whipping cream, vanilla essence ,sugar and salt. Mix this well. Allow it to boil. Then add the gelatin mix. Stir well. Keep this aside to cool down. stir occasionally. Check the sweetness. When it cools down pour it to glasses. Refrigerate for 5-6 hours.
Take passion fruit puree (any fruit can be used as a sauce) add sugar. On low heat mix both well.Make it thick. Allow it to cool.
You can pour the passion fruit sauce on the pudding.
Enjoy !!!
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• പുഡ്ഡിംഗ് ഇനി ആർക്കും ... - Easy pudding without gelatine and agar agar
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• Christmas Dishes - Christmas Playlist
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