[Easy quiche] No oven required! Easy with an omelet ♪ ｜ macaroni 

This time, I will introduce the recipe and how to make "Easy Quiche" ♪
No need for an oven or toaster 👏
It is a quiche that can be easily made using an omelet without using a mold.
Excellent response to eating with lots of ingredients ♪
It is also recommended to consume the surplus vegetables in the refrigerator 👩‍🍳
Perfect for holiday breakfast, lunch and hospitality 😊
Please put your favorite ingredients and try it 💕
↓ Click here for detailed recipe ↓
macaro-ni.jp/108841
■ Cooking time: 40 minutes
■ Materials (for 2-3 people)
・ Frozen pie sheet: 1 sheet ・ Block bacon: 50g
・ Onion: 30g
・ Spinach: 40g
・ Shimeji mushroom: 20g
・ Salt: a little ・ Black pepper: a little ・ Butter (salted): 10g
Egg liquid / egg: 2 pieces / milk: 50cc
・ Salt: a little ・ Black pepper: a little ・ Grated cheese: 1/2 tablespoon
■ Preparation ・ Slice the onion along the fiber.
・ Shimeji mushrooms are cut off and loosened.
・ Cut the block bacon into 1 cm sticks.
・ Cut off the root of spinach and cut into 3 cm width.
■ How to make
1. Break the egg into a bowl and beat it.
2. Add milk, salt and pepper and grated cheese and mix.
3. Stretch the frozen pie sheet so that it is one size larger than the omelet, and make a hole with a fork.
4. Melt butter in an omelet, add bacon and onions and fry. When the onions become transparent, add spinach and shimeji mushrooms, sprinkle with salt and pepper, and fry.
5. Take it out once and wipe the frying pan lightly. Spread a pie sheet and pour in 4 and 2.
6. Cover with aluminum foil and heat on low heat for 30 minutes.
7. When it's cooked to the middle, it's done. Cut it to the size you like and enjoy it.
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