Even though its the first snow of the year, today I am making smoked whole brook trout glazed with honey and teriyaki, and smoked cheese sausages on a bun for dinner!
Another great video. Nice quick refresher on cleaning clams. Such good video quality and a simple recipe with clams. Can never have to many recipes for clams. Thank you for sharing.
Thank you so much for this recipe.... AND for teaching me the difference between sand shrimp and clams in your other video. You've given my 6 and 7 year Olds a new activity and a tasty new meal to eat! Again, thank you
So beautiful! The linguine look good as well. I will refrain from the preferred clam jokes... Thank you for posting once again and much love and blessings from Ontario Canada!
@@BadAshOutdoors oh I'm a huge fan of the scissors. I prefer those smaller ones that come in home barber kits. I also park a bar stool right in front of the sink 😜
First of all, this was delicious! I've made it twice in the past couple weeks because I have a bunch of razor clams. I am wondering what the olive oil gets used for. I guess I missed where you used it..... Thanks!!
Breaking your uncooked long pastas in half allows all of the pasta to fit into your pot of boiling water so it is all cooked for the same amount of time. Breaking the uncooked pasta in half also makes the pasta and sauce easier to mix up and easier to eat after it is cooked.
@@BadAshOutdoors if uncooked pasta is in plastic bag packaging it can be broken in half before opening the package to prevent making a mess when breaking uncooked pasta.
@@BadAshOutdoors Andrew Zimmern is the correct name of the Chef that had the breaking pasta in half tip on one of his cooking videos or shows that I watched. I just thought I should give credit to where I learned the pasta cooking tip from.
