Hello.
I'm Boone Bake.
Today, I'm going to make a chocolate Swiss roll cake that is easy to make, but so delicious and beautiful.
Swiss roll cake refers to a cake made by spreading jam, cream or buttercream on a thin and wide bread, and then rolling it into a roll with the applied side facing inward.
Although it is easy to mistake its origin for Switzerland due to its name, its actual origin is known to be Central Europe, and it is said that they began making it around the 19th century.
In English, it is also called Swiss roll or Jelly roll and originally meant a cake with jelly, but in the process of developing as a basic item of Western-style bakery, syrup and whipped cream are spread on a cake sheet and other ingredients such as fruit (filling) are applied. It came to be used as a term to refer to a column-shaped cake made by rolling up a sheet after adding
Jam, buttercream, lemon curd, and ganache (made by mixing heavy cream with chocolate and heating until the chocolate melts) are sometimes used as fillings for jelly roll cakes.
Jelly roll is a thin sponge cake rolled into a cylinder shape with jam spread on one side.
Shall we make a Swiss roll cake with the chocolate we all love?
Now, the beautiful chocolate Swiss roll cake~
Shall we make one?
How to make~!
Check Point!
Well then...
Let's get started.
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Thank you for watching. 🥰💖🍰🍧🎂
#ASMR #chocolateswissrollcake #chocolatejellyrollcake
● Ingredients/ Ingredients
237 ml = 1 cup
15ml = 1Tbsp
5ml = 1tsp
1 egg (without shell) 53g
(Chocolate is minced, flour is before sieving)
♥ Ingredients / Cup measuring included
● Chocolate Cake
( Mold size : 37cm*26cm )
yolk 5
35g sugar ( 3 Tbsp )
a pinch of salt
5ml vanilla extract ( 1 tsp )
60g milk ( 4 Tbsp )
45 g vegetable oil ( 3 Tbsp )
( Grape seed oil 0 , Canola oil 0 , Soybean oil 0 , Corn oil 0 , Olive oil x )
Cake flour 70g (1/2 cup) - (can be replaced with 62g all-purpose flour + 8g cornstarch)
18g cocoa powder ( 3 Tbsp )
2 g ( 1/2 tsp ) baking powder
5 egg whites
80g sugar ( 1/3 cup + 1 Tbsp )
● Chocolate Ganache
125 g dark chocolate (1/2 cup + 1/4 cup)
65g heavy cream ( 4 Tbsp + 1 tsp )
10g starch syrup ( 1 tsp + 1/2 tsp )
● Shiny mirror glaze
• 카라멜 헤이즐넛 초콜릿 케이크 / Car...
50 g water ( 3 Tbsp + 1 tsp )
100g sugar ( 1/2 cup )
100g starch syrup ( 1/2 cup + 2 tsp )
65g sweetened condensed milk ( 4 Tbsp + 1 tsp )
8 g powdered gelatin ( 1 Tbsp )
+ 40g water )
100g dark chocolate ( 1/2 cup + 2 Tbsp )
♥ Make a daisy flower decoration for decoration
• 쉬운 데이지 꽃장식 만들기/초간단 리얼 ...
How are you?
Did you have a special baking?
I have included the process and explanation as much as possible in the video.
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Thank you for watching~~
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28 сен 2024
