Laddu or ladoo will always my favorite sweet ball that I look forward to during festival times. There are so many varieties of ladoo recipes like peanut laddu, rava laddu, dry fruits ladoo, gond ke ladoo, and so forth. This besan laddu is so smooth in texture that it melts in your mouth and the delicious sweetness is retained to cherish for a long time. Ty this easy recipe for melt in mouth besan ladoo and let me know how you like it!
Also, checkout my other recipes here,
Rava laddu recipe:
• Rava Laddu Recipe | Ho...
Peanut laddu recipe:
• Peanut Laddu Recipe - ...
moong dal ladoo:
• Moong Dal Ladoo - MELT...
Dry fruits recipe:
• Dry Fruit LADDU | NO S...
How to make besan ke laddu?
Ingredient list for besan laddu is very simple, but you need some real effort in mixing the ingredients. We will first mix sugar and cardamom and use a mixer to make fine power from it. Then we take the besan or gram flour, add ghee and mix it well. I prefer using hands because spoon will just take forever for me. We can keep the pan on low to medium heat and add sugar powder. Keep mixing it. Make sure not to use high temperature because besan can turn color soon. Finally we take it out, let it cool and then make balls out of it. And out yummy besan ladoo are ready to serve.
Prepare this tasty sweet balls besan ke laddu at home today and enjoy it with your family and don’t forget to SUBSCRIBE, LIKE, COMMENT, and SHARE it with your friends and family!
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Besan ladoo ingredients:
Besan 3 cup
Sugar 2 1/2 cup
Cardamom powder 1/2 tsp
Ghee 1 1/4 cup
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15 сен 2024
