My biscuit recipe: www.thissoutherngirlcan.com/sides/the-best-buttermilk-biscuits Monkey bread: 24 oz biscuit dough 2 tsp pumpkin pie spice 1 cup granulated sugar 1 cup butter 1/2 cup brown sugar, packed 1/2 cup pecan pieces Glaze: 1 tbsp butter, softened 3 oz cream cheese, softened 1 cup powdered sugar 2 or 3 tsp heavy whipping cream (if you feel the glaze is too thick, just add a little more)
Its a tradition in my family that I make monkey bread for Thanksgiving breakfast and my mom's cinnamon rolls (Better Homes and Gardens 1970's recipe with a couple of twists) for Christmas. If I don't the tribe revolts. Since trying to remove preservatives from my diet, I quit buying canned biscuits for monkey bread. A couple years ago, I got the idea to combine my mom's cinnamon roll dough and Paula Deen's Gorilla bread (Monkey bread with cream cheese centers) recipes. Turned out amazing. Then last year I got the idea to dehydrate pumpkin, powder it and add it to my pumpkin spice mix and make it. Needless to say, my husband and kids killed it.
Amber this looks so yummy! I never thought of use biscuit dough so I am going to have to get some and make this. Thinking of you and your children. ❤ From Canada 🇨🇦
I have to confess, I'm making this right now for the second time in a week. This recipe is just too good! This latest one will be going to the office with me in the morning, boy are they in for a treat! And this reheats perfectly in the microwave.
This looks so de!icious!! Especially with the cream cheese glaze! I have a recipe for monkey bread that is slightly different. But I will be trying this one out because it looks SO yummy!
Very nice my dear looks delicious I'm from South Africa we dnt know this recipe bt I Jst love it ,thnk you Fr sharing yr recipe angel.Ihbyes I love your nails it's beautiful swty and I love your ink as well !👌❤️🙏
I like your spoon. Where did get it? Name? Used to eat the original Monkey Bread all the time. It was the biggest and best hit when it first came out. Never had the pumpkin spice.
May I make a suggestion? Please have written recipes for us to screen shot. Maybe at the end of your video? This looks amazing, but I couldn't write everything down fast enough, even after 3 viewings.