Easy Sardinian gnocchi called "ladeddos" | Pasta Grannies 

Another fantastic dish from this lovely lady. Thank you so much for bringing her to us. I would love to sit in her kitchen, watch her cook and learn about her life in Sardinia.

My family is from Sardinia (Blood test on my brother). I love watching all the recipes and most importantly meeting the wonderful people!

Blessed to be eaten with Elvira twice, cannot imagine only 10 people left in her village, sad to see all these traditions gone after they are gone, would love to spend time with them and learn more. Ladeddos sound Spanish, wish we knew the origins. Thanks again Vicky for this passionate woman, praying more young people, couples would return to this lovely village. Grazie ancora 🙏🙏🙏🥰🥰🥰😋😋😋

Thank you Vicki for taking me out of my world each Friday into an adventure of old world, classic, cuisine.

Congratulations to Pasta Grannies for 1M subscribers! I have been subscribed way back, and it is always a pleasure to watch your videos every week. Please keep up this precious work of documenting the time-old recipes and food culture!

A bonus dish from Elvira! As beautiful as the location may be, making a living there is obliviously hard and the young had to leave. It is no different in America. The chronicling you do is crucial to preserving the cultural landscape. This gnocchi with the mutton sauce looks heavenly! Thanks for another great installment.

Really a simple yet appealing recipe, in a charming village fully of greenery. Thanks for this double Elvira episode!!

Elvira has such a smooth and soothing voice…I could listen to her forever! She took a simple dough and turned it into a very fancy pasta shape with that cheese grater and her sauce looked so light and uncomplicated on the ladeddos, yet it was a hearty meat sauce. Your lunch sure did look inviting, Vicky! 🤗♥️🍝

Gnocchi look great. And congratulations to 1 Million subscribers, well deserved 👏🏻

That trick with cheese grater is amazing! From the first glance you'll never thought about it❤

Thanks for sharing another great recipe from this lady

Though I am not a fan of gnocci, I am obsessed with her kitchen tiles! I'm sure they must have been crafted nearby. They are beautiful!

Idk why her just holding the bowl for the other gal while she ate cracked me up. Like, “I got this. You let ME know when you’re done.” 😂😂😂

If I could I would move there tomorrow.. just to be able to learn from these lovely ladies.. ❤

She is amazing 👏👏👏❤️

That takes me back to childhood where my Mothers friend would come around and make the Gnocchi in a similar way. So delicious unlike their supermarket tough counterpart! Ramon x

I love the idea of using the backside of a cheese grater to create that lovely pattern. The suggestion of adding saffron is also interesting, something I will try, perhaps with a butter sage sauce. I wouldn't want some heavy tomato sauce that would bury the saffron flavor.

Amazing local dish. Looks like calamari!

When every Friday I see how beautiful Italy is, it makes think about how bad things must have been for anyone to have left there for America.

Looks delicious ❤🧡💛

Gorgeous!!!

love this one. need to make my Gnocchi that way .

I would love to know about thia lovely ladies, the stories behind the dishes... ❤

This nonna is such a beautiful woman ❤

Nice food

Oooh, this looks good! And no garlic! 😊

Such a beautiful chine plate! I'm sure that is probably Sardinian, too. The grannies live such beautiful simple lives. There is so little beauty is suburban America.

Such an amazing resource and time capsule. Thank you for all the work you do. Love, New Zealand.

Thank you as always! Another great episode! I am enjoying both of the books. The coffee break is a delight. We can all identify with the 'ahhhhh.' In this recipe, what is the ratio of flour to potato?

💐🙏

It must be lonely with only ten people in town. How far do they have to go to market?

Почему не подаётся мясо к блюду, а только поливается исключительно томатным соусом?

🤤🤤🤤👍👍👍👍🙏🙏🙏❤️❤️❤️❤️

Potato weight cooked or pre cooking?

From 500 down to 10 in two generations... sad!

Ten people live. Here. Sign me up!!!!!! I will Canada pronto. . Beautiful life. ❤the potatoes are not this tasty like this in Canada 🙌❤️‍🩹🙏❤️‍🩹 Gotta move here 🎖️🥇🥇🥇