Easy scones recipe using coffee creamer only three ingredients maple icing simple BEST RECIPE

Подписаться 226

Просмотров 1,2 тыс.

50% 1

Must try scone recipe using coffee creamer instead of milk powdered sugar maple icing don't judge not a professional
2.5 cups Self Rising Flour
1.5 cups Coffee Creamer
1 egg
Oven 400° for 12-14 minutes
#recipe #cooking #baking #60slife #newvideo #easyrecipe #chitchat #funconversations
mysixtieslife@gmail.com

Опубликовано:

26 сен 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 15

@luanawheeler7352 3 дня назад

I have been using coffee creamer in bread pudding for years, yummy!!

@mysixtieslife8256 2 дня назад

@@luanawheeler7352 oh yes love bread pudding! Thanks Gabby

@gaylewilhelm9706 3 дня назад

I will give these a try! Thanks. I use Self rising for biscuits. Self rising and heavy cream.

@mysixtieslife8256 3 дня назад

@@gaylewilhelm9706 hope you enjoy thanks Gabby

@charalson3023 7 часов назад

Your description calls for ALL PURPOSE FLOUR…suggest making the correction to SELF-RISING since that is what you used in this video or you will have bakers unhappy with their results.

@mysixtieslife8256 7 часов назад

Oh gosh thank you for catching that I just corrected it. I have the best community! Your the sweetest! Smiles Gabby

@mysixtieslife8256 3 дня назад

Hi there it's 1.5 cups coffee creamer thanks Gabby

@ramandeepgill4075 День назад

Can I use regular whipped cream?

@mysixtieslife8256 День назад

Yes you can... but you will need to add one teaspoon of vanilla extract and 1/3 cup of granulated sugar thanks Gabby

@mysixtieslife8256 День назад

Yes you can but you will need to add one teaspoon of vanilla extract and 1/3 cup sugar thanks Gabby

@nayasgift 3 дня назад

how much cream?

@mysixtieslife8256 День назад

1.5 cups Gabby

@cindyeastbourn7642 День назад

What about leavening?

@mysixtieslife8256 День назад

@@cindyeastbourn7642 it's in the Self Rising Flour Gabby

@mysixtieslife8256 7 часов назад

A sub just brought to my attention that I mistakenly put all-purpose flour and it should be self-rising flour I have corrected that in the recipe. thanks Gabby