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Easy Shrimp or Salmon Sushi Rolls 

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#sushi #shrimp #salmon #recipes
www.ahealthiermichigan.org/stories/food-and-recipes/sushi-simplified-easy-steps-to-perfecting-homemade-rolls
While many sushi chefs spend upwards of 10 years studying their craft, it’s possible to make delicious beginner rolls at home. Tools like a sushi roller and a rice cooker are nice to have, but not necessary for the process. In the last five years, more grocery chains are carrying ingredients like nori sheets, pickled ginger and more staple ingredients for sushi. For the ultimate beginner, microwavable sticky rice can be mixed with some optional homemade rice seasoning and topped onto nori sheets alongside fish and veggies. For those who feel uncomfortable handling raw fish, smoked salmon, cooked shrimp and imitation crab are great options.
Sushi gets a good and bad rap for health value. Because so many ingredients can make their way in sushi from veggies to fried toppings and rich sauces, they can range in nutrition value. Salmon is an excellent sushi ingredient because of its high omega-3 content, known for helping fight inflammation in the body. Other seafoods make for great choices because they are lean protein sources, meaning they’re low in saturated fat. A wide range of vegetables taste great in sushi. It can be a good idea to think about which textures will complement the roll best. For example, a Philadelphia roll of cream cheese with smoked salmon is mostly soft, so it goes well with crunchy vegetables. On the contrary, a shrimp roll has more of a chew and can benefit from a softer element such as creamy avocado.
If you’re new to making sushi at home, try one of these easy rolls using approachable seafood and ingredients.
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21 июн 2024

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@celesteredding1550
@celesteredding1550 9 дней назад
Yum 😋