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EASY SMALL-BATCH KIMCHI For Beginnners | VEGAN OPTION Included! 

Give Me Lemons
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29 окт 2024

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Комментарии : 21   
@jafuri5616
@jafuri5616 2 года назад
Ive been waiting for your vedio! Thank you for mentioning me! Your recipe is very convenient for foreiners who are unfamilar with Kimchi : ) 🥰
@GiveMeLemons
@GiveMeLemons 2 года назад
Haha, yes. Me too!😅🤣 Thank you so much for letting me share clips from your wonderful video. I love it so much!
@miminiles
@miminiles 2 года назад
I loved the asmr- all the crunchy sounds - I never ate kimchi because I couldn’t find a vegan recipe!! Thank you Annie!! Also in india - we also have communal pickling events for making many mango based chutneys 🥭🥭🥭🌶🌶🌶
@GiveMeLemons
@GiveMeLemons 2 года назад
I sometimes prefer the vegan version, actually. It has ancleaner, more refreshing flavor. Loved hearing about the communal chutney-making!
@sunrisepark6087
@sunrisepark6087 6 месяцев назад
I can watch this video and listen to the sound of cutting the vegetables and making kimchi for the whole day because your voice is so soothing!❤
@GiveMeLemons
@GiveMeLemons 6 месяцев назад
Oh wow, such kind words! Thank you so much for watching my videos. 🥰 I have been trying to reconnect with Korean food and heritage.😊
@firefliesandroses
@firefliesandroses Год назад
Thank you for this small batch recipe! We love kimchi in our family and I'll definitely try your recipe to prepare our own 👌🏻
@GiveMeLemons
@GiveMeLemons Год назад
I hope you find it easy and delicious!
@SJCOOKS
@SJCOOKS 2 года назад
Hi Annie! I really miss your videos because of the educational sidebars that comes along with them. Very interesting. That kimchi event looks so awesome. I first became educated on Kimchi when discussed on the chef show. Chef Roy is awesome lol Before then my only exposure to kimchi was during those awesome trips to some Korean bbq here in Los Angeles. Thanks Annie for another great video! Take care and hope things are going well!
@GiveMeLemons
@GiveMeLemons 2 года назад
You're so kind, Sal. I missed putting out content and am happy I could finally share this video. I'm so glad you appreciated the kimjang feature - I really love the tradition and was eager to share. I hope you give it a go cause kimchi is incredible with grilled meats. And tacos!😋And oh... don't get me started on Roy Choi! Hope you're also doing well. It's so nice to hear from you.
@Chef-donkey
@Chef-donkey 2 года назад
Hey Great to see you again. I can only imagine why you’ve been gone for a while as it’s probably the same reason i have been quiet -“WORK!” BUT, As per usual, awesome recipe and great watch
@GiveMeLemons
@GiveMeLemons 2 года назад
Hey Chef! It's great that you're busy with... WORK! Same here. I'm grateful for the industry thriving, but itch to create more content! I'm sure you feel the same. Miss your videos and your energy.
@lilykang25
@lilykang25 2 года назад
Any advice for a substitute for sugar? Looks delish!
@GiveMeLemons
@GiveMeLemons 2 года назад
You can try maesil (plum) extract, add a bit more apple or pear to the puree, or skip it altogether. 😊
@Scarlett_84
@Scarlett_84 2 года назад
Question, I bought and was preparing everything until I noticed I don't have gochugaru or chili flakes. Cabbage is sitting in salt + bit of water. Monday I can go to the store, what should I do until then (saturdzy eveningnow)?
@GiveMeLemons
@GiveMeLemons 2 года назад
Hi Scarlett! You can keep the cabbage in the salt brine overnight for now. When it's wilted in the morning, I would rinse off the salt brine, squeeze out the water and keep the cabbage in the fridge until Monday. You can also prepare all the marinade ingredients ahead of time, then add the gochugaru to it on Monday. I hope that helps. Please keep me posted on your progress!
@Scarlett_84
@Scarlett_84 2 года назад
@@GiveMeLemons great thanks, I'll just do that and see how it goes☺️
@GiveMeLemons
@GiveMeLemons 2 года назад
Wishing you delicious kimchi.
@Scarlett_84
@Scarlett_84 2 года назад
@@GiveMeLemons Hello, well yes I found the flakes and it's now fermenting :) :) I see and hear bubbles so all is good Thanks a lot!!
@GiveMeLemons
@GiveMeLemons 2 года назад
@@Scarlett_84 Woohoo!!! You did it!👏🏽👏🏽👏🏽👍🏽👍🏽👍🏽 Would love to know how it tastes so keep me posted!
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