EASY Steak in the Oven - NO Grill, NO Stove Needed! 

My mother made excellent steaks back in the early 70's with a Broil King Broiler. OMG...sooo good. And if I remember correctly, we all loved it med-rare. Oh, that same appliance also could rotisserie chicken. Sad they don't make them anymore.

After going thru the comments I’ve decided to just go out on the deck and use the Weber

I never comment on any RU-vid videos and I’m actually using my boyfriends acct for the no ads lol but this method is so easy to follow! The cook was perfect. I was unable to get it closer to the heating element so instead of flipping it for just the 1 minute, I left it for 2. It was so good and delicious! Best steak I have made so far. Definitely the way to go!

Must say, just cooked these tonight after watching your video. Tweaked it by doing 4min45sec and flipping for 1min30, it was quite honestly the best steak I’ve ever done. Would likely drop it one rack lower next time, a few of those oil splashes started sparking by the broiler. But otherwise, cannot recommend enough. Thank you!

You posted a method like this a few years ago, minus the cast iron and I used that during the winter to cook steaks and yeah, it worked like a charm.

Thank you for the simple directions. Trying it now!!

Thank you for not trying to convince viewers that the steak is medium rare like other channels wound. Looks like a good method, need to give it a try 👍

I will try this today with bacon grease as the fat, and my pizza stone to lift it closer to the burner. Thanks!❤

The fat from the steak splatters, hits the broiler coils, and causes a fire. Been there, done that, so has the fire department

This is so easy! Thanks for showing us, Joey!

If it's nasty and cold out, I do steaks in the oven in a cast iron skillet. Cooking on stovetop makes a mess with the splatter and broiling is no mess. The crust is really nice. Now i know how to prevent the curling! Thanks.

Very nice! We live in Singapore and have a small microwave oven with "grill" broiler function. I use this same method to cook USDA and Australian steaks for my wife here. Ya gotta do what ya gotta do!

Looks easy and delicious. I hate preparing the grill so I will try this method. Thanks for the video.

6 minutes in the making, 6 days in ventilating the house 😇 Steak looks perfect, BTW.

I just did this in a rich person's oven, and well... The oven was smart and wouldn't even boil with an open door. So, I had that problem. Then the oil was causing little flames and scared the crude out of me (I didn't want to burn this expensive house down). So then I put it in this pan that has a cover and the oven stopped sparking. I didn't flip it though and well... I ended up with the best ribeye steak I've ever cooked. It was restaurant style kind of good.

Thank you Sir. For showing us the real results vs other who will cook another stakes just to get it right! Awesome vid.

I put my steak about one inch away. BIG MISTAKE!!!!!!! FLARE UPS ARE NO JOKE!!!!!!! 😂

기가 막히네👍

Appreciate the video and tips, but I have a gas stove and my broiler is at the bottom of my stove. The fire is not concentrated in one spot either.

I might have to try it this way, does it leave a mess in the oven?

Excellent tips, going to try this tonight!

Pre heating the pan was a no bueno. I want the broiler to sear the steak not the pan to heat my meat.

Thanks sigma!

Thank you 💕

I will try your way this weekend ! Wish me luck ;)

I want to cook steaks but i dont like having to vent my house plus cleaning cast iron sucks.

I usually prefer medium rare, but medium like that is also good for some fattier cuts.

Excellent

I would like to see it done without the Oil. I've been doing that with nonstick Pans lately. Less Mess, less Smoke, and it browns up the Steak nicely. At least without the Oil to begin and then lower it to the bottom Shelf w/basting maybe? Can't wait to try myself.

Thank you for showing how to cut fat to prevent curling 👍 - I didn't know about leaving broiler open. Is that for all broilers or only certain ovens?

I’m going to try your method! God, I’m hungry now 😋

It's a smoke alarm. Not a fire alarm 😂

Looks a good medium rare i like my steak medium well but great job

I like that crust! Need to sear on stove then finish in oven

Here in South Africa we "braai" our steaks. Awesome video!

Thank you

Awesome video steak looks great!!

Brilliant !

Yeah…I have a faulty smoke alarm. I can’t just leave my broiler running with the door open. Grease from the steak hits the broiler congrats on your fire. I’ll just stick to a pan or go out

I have a question so my oven broiler heating source is not like that it's gas flame can I still use your technique? But my air fryer has that heating source, hopefully you understand my question: ) thank you

Thank you for this! 🙏👌👍🎉🎊💐

It 103 degrees and 92% humidity 😮

How thick is your steak please .. thanks

Arwsome

It's not going to splash all over the oven?

Exactly the video I was looking for. I actually hate the crust on pan-fried steaks. I just broiled a chuck steak as a test and it was fantastic.

My oven automatically shuts off. I tried to open it a little bit.

Actually cook my ribbon stakes on the grill I use actual charcoal, no propane at all.

Too pink, and really .. bit seasoning?

In the UK, we call that a grill. The grill is the upper elementa, the lower elements power the oven.

way too complicated, some of us dont have time for that crap, I just throw it in air fryer and comes out fine

I don't cook steak because I don't know how to cook steak..every time ive tried it either comes out burnt or too tough to eat.

This is also a very effective way to test your smoke alarms.

So grilled then 😂

Broiling is grilling

Good tips but I think I’ll lower my steak as it’s not as thick as yours and I don’t want a fire … 🔥 I’m 70yrs old …& I’ll try with a cool pan not heated bcuz I know I’ll BURN it and then I’ll be upset.. I’d rather have my steak UNDER COOKED THAN OVER COOKED

hokay, so were learning how to overcook a steak. Ive shot a man for less

My gas broiler will scorch that steak putting it that close.

In short : 45 minutes with 420F, flip it then another 45 minutes.

Just here for the aprons/Snapchat filters

❤❤ĵ

8 minutes of video.....too much....good but too much

Do what now...?

All you put on that thing was some salt? You need to add some more seasoning to that thing.

unnecessarily long. Good, but too long

US ovens look so out dated..

What was I thinking ? This is idiotic advice. Sorry chap, just cook it in that cast iron skillet (or copper tin-lined if fortunate) in high burn temp oil

bullshit...not every body has a working oven

Way overcooked

Too long of video for a mediocre lookin steak w no crust or flavor 🤦🏻‍♂️

I have a 3 lb ribeye from a local farmer thawing out in the fridge I will let you know

Fair warning, I accidentally touched the broiler while taking the steak out. The oven mitt immediately burnt through and I had a 3rd degree burn within a second

God? Seriously dude. Stick to cooking steaks. You are great.