Easy Steps To Cleaning a Redfish 

Good job. Never thought about leaving 1st side attached to make 2nd side easier to cut. Great idea

Very nice fillet job!

Nice job. People lose soo much meat on reds because the say it's a hard fish to clean. I actually just like to use a heavier knife with a rounded blade to get through the scales but I could see serrated being a good option.

Now I know why there's a bread knife in my fishing knife kit. Thank you

I like

Well thats one way, thanks

The throat!!! Omg!