Have you ever seen those gorgeous Italian desserts that look impossible to make at home? Well, today I'm gonna show you just how easy it is to whip up a stunning Italian classic - Strawberry Zuccotto! All you need is mascarpone, whipped cream, ladyfingers and fresh strawberries. I'll walk you through step-by-step how to layer and swirl the ingredients into a beautiful chilled dome that looks like it came from a cafe in Italy, but actually only takes about an hour to make in your own kitchen. You'll impress your friends and family with this showstopping Italian dessert while barely lifting a finger! So grab your ingredients and let's get started - we're making an easy, yet elegant Italian classic today!
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INGREDIENTS for a 20 cm (8-inch) diameter Zuccotto🔻
• 500 g strawberries (3⅓ cups plus 2 tbsp - 1 lb 1¾ oz)
• 5 tablespoons granulated sugar
• Juice of 1 lemon
• 3 tablespoons water
• 250 g mascarpone cheese (1 cup plus 2 tbsp - 8¾ oz)
• 60 g powdered sugar (½ cup - 2 oz)
• 400 ml whipping cream, at least 35% fat (1⅔ cups plus 1 tbsp)
• About 200 g (7 oz) Ladyfingers (or 8 packs of Pavesini cookies)
INSTRUCTIONS🔻
Dice strawberries and combine with sugar, lemon juice, and water. Let macerate in the refrigerator for at least two hours.
Whip mascarpone cheese and powdered sugar together until smooth. Whip cream to stiff peaks and fold into mascarpone.
Line a bowl with plastic wrap with overhang. Arrange soaked ladyfinger cookies around bottom and sides. Spread half mascarpone cream mixture over. Layer macerated strawberries and more cream, reserving some. Add another strawberry layer and top with remaining cream and ladyfingers. Bring plastic wrap over top to seal. Freeze for 4-5 hours.
GET WRITTEN RECIPE HERE www.micaelaskitchen.com/straw...
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#italiansemifreddo
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#strawberriesandmascarpone
9 июл 2024
