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Easy-to-follow Adobong Pusit Recipe! | Chef Tatung 

Chef Tatung
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Satisfy your seafood cravings with this Adobong Pusit Recipe! This classic Filipino dish, infused with the flavors of Adobo, promises a simple and delicious meal. Perfectly paired with steaming warm rice, it's sure to make everyone's tummies happy!
Ingredients:
1.2 kg. Squid
½ tsp. Baking Soda
¼ cup Olive Oil
4 cloves Garlic, minced
1 pc. Onion, minced
1 pc. Red Bell Pepper, Sliced
½ Tbsp. Whole Pepper Corn
1 tsp. Freshly Cracked Black Pepper
3 pcs. Laurel Leaves
¾ cup Vinegar
3 Tbsp. Soy sauce
1 Tbsp. Sugar
¼ cup Squid Ink
1 pc. Red Chili
3 pcs. Green Chili
Season with Freshly Cracked Black pepper
#Simpol #cheftatung #SimpolCooking #DishkarteSaKusina

Опубликовано:

 

21 июн 2024

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Комментарии : 66   
@mariacristinagonzales6984
@mariacristinagonzales6984 3 дня назад
baking soda ....thats the magic chef tatung. so inspiring !❤
@marianneasilom2106
@marianneasilom2106 3 дня назад
Hi chef, I tried your technique in cooking pusit and it's so legit. Kahit naka ilang init nako ng pusit hindi sya nag rubbery or tumigas❤ 👏👏👏 Thank you for sharing this Chef! 🥰
@ChefTatung
@ChefTatung 3 дня назад
You're welcome!
@sublimeznew732
@sublimeznew732 День назад
You are an excellent english speaker
@aliszhinchaenz
@aliszhinchaenz 5 дней назад
It has been decades that I avoid cooking pusit lumot because knew that this kind of squid gets really hard when cooked, like a rubber band, hence the name of the brown colored rubber band, gomang pusit. But thanks for sharing the technique using baking soda, my pusit lumot is so tender after cooking. Thanks
@ChefTatung
@ChefTatung 4 дня назад
Glad to help and you're welcome!
@user-hu1ku7ys4u
@user-hu1ku7ys4u 5 дней назад
Chef idol may ntutunan n nman ako. TNXS & GOD BLESS!!
@lisadanga1234
@lisadanga1234 4 дня назад
Seafood Karekare next Chef
@orin998
@orin998 5 дней назад
yummy! sarap i try bukas.
@waltdeang9718
@waltdeang9718 6 дней назад
Wow ang sarap naman po nyan Chef Tatung 😋 nakakagutom po sa sarap
@mariaamamangpangansay7270
@mariaamamangpangansay7270 5 дней назад
Watching masasarap
@johnsontan1769
@johnsontan1769 5 дней назад
Perfect na Perfect 🥰 💞 👌 😍
@sirdarylnikocempron2854
@sirdarylnikocempron2854 5 дней назад
my favorite dish
@nativefooddiscovery2589
@nativefooddiscovery2589 4 дня назад
Pinaka paborito kung ulam
@annesarapnaman8636
@annesarapnaman8636 5 дней назад
Ang sarap naman po naman talaga nito
@keerobz
@keerobz 5 дней назад
sakto dinner, will try this
@Agnes-hr6vq
@Agnes-hr6vq 5 дней назад
Thank you po Chef Tatung.. Favorite ko si Adobong Pusit.
@ChefTatung
@ChefTatung 4 дня назад
You're welcome!
@noelenriquez8535
@noelenriquez8535 5 дней назад
Wow! This dish is truly special. It reminds of Sunday lunch after church. The unique taste of the squid with a bit of heat from the chili. Perfect with rice! Thanks so much for sharing, Chef! As they say, lets PUSIT to the limit! Cheers!
@ChefTatung
@ChefTatung 4 дня назад
You're welcome!
@knowellaguilus3927
@knowellaguilus3927 5 дней назад
ang galing! un pla sikreto para hindi tumigas ang pusit! thank you chef! God bless
@ChefTatung
@ChefTatung 4 дня назад
You're welcome and God bless!
@eichirokanzaki
@eichirokanzaki 5 дней назад
Nice.. 😊
@ma.victoriamaximo4518
@ma.victoriamaximo4518 5 дней назад
Thank you so much chef for sharing 😊
@ChefTatung
@ChefTatung 4 дня назад
You're welcome!
@TengSabandal
@TengSabandal 5 дней назад
Wow rapsa #Simpol ❤❤❤
@Gon_1987
@Gon_1987 6 дней назад
Attendance ✔️
@melodywagatsuma4482
@melodywagatsuma4482 6 дней назад
Nice ❤❤❤
@annamarieresuello9081
@annamarieresuello9081 5 дней назад
Thank uou chef sa technique na shinare mo. I will surely try this. ❤
@ChefTatung
@ChefTatung 4 дня назад
You're welcome!
@ghedneildagalea6958
@ghedneildagalea6958 5 дней назад
Looks good chef! I would just add coconut milk and ginger
@spdrimssheng196
@spdrimssheng196 3 дня назад
Yum😊
@stevemamaril617
@stevemamaril617 5 дней назад
Thank you Chef for this menu… masubukan na.😊
@ChefTatung
@ChefTatung 4 дня назад
You're welcome!
@TitaGo-h8y
@TitaGo-h8y 3 дня назад
Thank you chef for the baking soda tip!
@ChefTatung
@ChefTatung 2 дня назад
You're welcome!
@mercycruz8282
@mercycruz8282 4 дня назад
Salamat magiging malambot na ang adobong pusit ko.
@gellyangeles636
@gellyangeles636 3 дня назад
Thnk you Chef👍🙏
@ChefTatung
@ChefTatung 3 дня назад
You're welcome!
@Dreamer20239
@Dreamer20239 5 дней назад
I love adobong pusit especially fresh squid.
@bambiaguilar6068
@bambiaguilar6068 5 дней назад
Chef another fave dish of mine. i have not made this for awhile. gawin konga this week. also, fyi... to have more ink, i add cuttlefish ink which i got from amazon.
@pauljaycruz3042
@pauljaycruz3042 5 дней назад
U need to put Ginger pampawla ng lansa and to add more flavor
@BadolGomez
@BadolGomez 5 дней назад
Pwd rin hugasan sa asin ung pusit kung malalaki pra maalis ung lansa
@wilbertporras9282
@wilbertporras9282 18 часов назад
@@BadolGomezhe already put baking soda
@BadolGomez
@BadolGomez 18 часов назад
@@wilbertporras9282 ung baking soda pang tenderize d pampawala ng lansa
@robertchan5223
@robertchan5223 5 дней назад
Chef, any idea how to fry pork chops with pigs blood as sauce? We used to cater in baguio city those pork chops stop due pressure from religious sectors about eating blood.
@waltdeang9718
@waltdeang9718 6 дней назад
First 🥇
@leelaynes4825
@leelaynes4825 22 часа назад
chef dba yung squid kapag mataba may puti na laman sa loob kailangan bang tanggalin yun?
@SCM848
@SCM848 3 дня назад
Effective ba yong baking soda kahit konti lang? At parang hindi naman nalagyan lahat ng squid?
@mariaisabelpanganiban1163
@mariaisabelpanganiban1163 2 дня назад
Chef ilang minutes po lukutuin si pusit para d maging goma ilang minutes po d mo po nasabi sa video chef
@leelaynes4825
@leelaynes4825 22 часа назад
Bakit wala pong ginger? Hindi ba malansa?
@markusjordantesoro2992
@markusjordantesoro2992 4 дня назад
akala ko si vendeta ng salbakuta.
@norreenetirona9277
@norreenetirona9277 5 дней назад
Why always adding sugar in the Philippines?
@abels6033
@abels6033 2 дня назад
Beef Steak chef
@pinoyhomecookedmeal1623
@pinoyhomecookedmeal1623 5 дней назад
Kaya pala umalis sa salbakuta si bendeta. Eto na pala new career nya.
@ChefTatung
@ChefTatung 5 дней назад
Yes and im very successful. Musta ka naman?
@wonderingpolo
@wonderingpolo 5 дней назад
Yung tuyo at walang sabaw po ba?
@letreyes3638
@letreyes3638 5 дней назад
Both ok. Masarappp....
@hunyango2k
@hunyango2k 5 дней назад
baking soda? may after taste yan...
@ojay2268
@ojay2268 5 дней назад
It was rinsed after 10 mins. of marination
@alainchristienemendoza9982
@alainchristienemendoza9982 5 дней назад
Pag madami meron, kaya dapat konting konti lng.
@vickimills459
@vickimills459 4 дня назад
Kaya niya hinugasan ang pusit to take the after taste of bicarb or baking soda.
@hunyango2k
@hunyango2k 3 дня назад
@@vickimills459 kahit hugasan mo yan, yung lasa nasa karne na.
@charitobenipayo9792
@charitobenipayo9792 6 дней назад
I love adobong pusit. ,also " Talangka", I will go to Grocery Outlet perchance they have talangka. How do I cook it. Night anak Rose.
@jconsumido
@jconsumido 5 дней назад
Spine
@rowelbernardo
@rowelbernardo 5 дней назад
My mom cook the best adobong pusit
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