Thanks for sharing this recipe which I will try. Kakaiba siya dahil ito lang ang nakita kong ginamitan ng pandan water iyong pagsasaing ng malagkit. Tiyak na mas mabango at masarap!
I will try this way of making bibingkang malagkit pero hindi sa hurno kundi sa oven ang finishing touch. May nabibili naman sa Asian or Filipino stores dito na pandan leaves.
Bibingkang kanin is one of my favourite dessert..thanks for sharing your own version of this recipe 👌I will surely cook it for my family 👪 More power to ur RU-vid channel Ocampo Sisters...always watching you both from Dallas Texas ..God bless you both 🙏 ❤️
Hi.po pa shout out nman po ako.sarap cguro ng bibingka.lagi kopo kyong pinapanood ang sya nyo plagi.hindi po ako kapqngpangan pero naiintindihan kopo ang salita nyo kc ang nging boss ko noon ay tga San Fernando.
Happy Easter Sunday Evening Po mga titas! Looks Delicious! I am happy to find your channel. I like your videos editing and presentation. I make cooking videos too!!! I’m so thankful to be able to learn from talented creators like you!!!!
I already did and I subscribe to your you tube channel 😉☺️😉.we like watching it very enjoyable you make us laugh. Continue your good video we always waiting for the next one
