Easy to make Japanese Soufflé Cheesecake 

Here is a recipe that produces a super delicious cheesecake with a fluffy texture and a rich, creamy taste. It makes it hard to stop eating after just one bite~! (๑˃̵ᴗ˂̵)و
Ingredients for easy Japanese Soufflé Cheese.
(makes one 6 inch cake)
Cream cheese-200g
Butter-20g
Sugar-15g
Milk-30ml
Heavy cream-20ml
Egg yolk-3
Cake flour-35g
Egg white - 3
Sugar 35 g
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Other items used on this channel:
＊Cooking oil: 泰山均衡369健康調合油 TAISUN 369 Blend Oil
＊Cutting board: W2 WOOD X WORK
＊Sauté pans：BEKA Kitchen Roc晶石鍋系列 26cm 單柄平底鍋, BEKA Energy 黑鑽陶瓷健康鍋 單柄平底鍋
＊Ladle：THERMOS 蘋果原味鍋單柄湯鍋18cm
＊BGM：
MusMus
OtoLogic
甘茶の音楽工房
PremiumBeat-Studio Le Bus
PremiumBeat-Joe Sacco
PremiumBeat-J Kyon
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