Get the Recipe: theplantbasedschool.com/tofu-...
⭐️ Tofu scramble is a wonderful savory breakfast and lunch recipe because it's easy to make and delicious, and its texture is soft and creamy, similar to scrambled eggs.
⭐️ Ingredients
1 tablespoon olive oil
8 ounces firm tofu
¾ cup non-dairy milk plain and unsweetened. We recommend oat or soy milk.
½ teaspoon turmeric powder
¾ teaspoon salt or more to taste
2 twists black pepper
¼ teaspoon black salt or kala namak. Optional for an eggy flavor. Add more for more eggy taste.
Metric:
15 grams olive oil
250 grams firm tofu
180 grams non-dairy milk plain and unsweetened. We recommend oat or soy milk.
½ teaspoon turmeric powder
¾ teaspoon salt or more to taste
2 twists black pepper
¼ teaspoon black salt or kala namak. Optional for an eggy flavor. Add more for more eggy taste.
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
9 мар 2023
