Looks absolutely delicious. I grew up eating pelau a few times a month but never learned to cook it. After watching your video and with memories of the taste a instinct I believe I am ready to make this dish. Thank you for this awesome video 🤗
Hey sis, you have such a soothing voice ,that I almost don't want the video to finish. Your meal looks very appealing and you did an outstanding job at seasoning your dish. You are never afraid to spice up your foods ever since I started to follow your channel I always admired your simplicity and love you have for foods. You are an outstanding woman, stands with a beautiful personality and a voice of charm & you outstandingly amazing. Happy new year. 👌👌👌🙏🙏👍🏽👍🏽💯💯❤❤🇬🇾🙏🇬🇾
Hey Ria I noticed that when I use the Himalayan pink salt i use more than I would with regular white salt. My mom has high blood pressure so I have to be very careful when cooking with salt & whenever I do use the pink salt I'm always worried because I know I would never put as much with regular. I guess I have to research it. Your pelau looks great, perfect for a quick Sunday meal.
Greetings and Happy New Year to you and your lovely family, including you puppy. Beautiful and delicious dish. Although I am a vegetarian, I still love to watch your cooking. I do enjoy all your vegetarian dishes. I usually share your recipes with my friends and family. Thank you for bring us into your kitchen, and for sharing your delicious recipes. Blessings to you and your family.
Happy new year to u & your family always enjoy your videos Love the tip about the chicken sauce used to flavor the rice food looks delicious God richly u & your family 💕🙏🏻😋
U NEVER CHANGE OR FAIL ALWAYS WELL SPOKEN AND PRESENTED....WOW TRULY AMAZING TEMPTINGLY DELICIOUS AND PHENOMENALLY GOOD.....NOT EVERY ONE CAN BE A DIVA AND A GREAT MAGNIFICENT COOK
Mouth watering😋 thanks for sharing, just those feathers on the flat at 4:38….but be that as it may, you tutorial is edifying as usual. Keep flying that Trini flag🇹🇹
Ria happy new year 🎉 to you and your family. I must be hallucinating as I can smell your pelau all the way in Brooklyn 😋 😋 😋 It looks so good I can taste it. Enjoy 😉
I don’t know if anyone else catches your jokes but you are hilarious 😭. Not “WAP” 🤣🤣. Thank you as always for your videos & happy new year to you and yours 🥂✨🤍
A very delicious spicy and yummy lunch. Have to try Ria’s way haven’t ate this in some time. Thx for sharing,Ria, a great dish to start the 2022 and a very Happy New Year to you and Family💕🙏🏽👍👍👌
Happy New Year to you and family sister Ria. Pelau is one of my favourite meal, doing a fast so I can only eat with my eyes. Please keep safe and enjoy your evening. Sis Ria like the dog wanted to eat bro food weeeeeeee 🤣🤣🤣🤣🤣🤣🙄. Shalom ❤❤🙏🏽🙏🏽🙏🏽❤❤
Hi Ria, Merry Christmas and A Happy 2022. Looks Delish!😋 As Always your dishes Always looks Yummy! Gonna try it your way one of these days! Stay Safe and keep on cooking and vlogging it
RIA,HI ANOTHER WONDERFUL MEAL,MY BROTHER WHOM LIVES IN T&T, visited us many years then FOUND GUNGO PEAS ( pidgeon, or granules ), with coconut oil in it,well he took back 12 cans. Most of your meals & JAMAICAN, I use an ORGANIC COCONUT OIL from COSTCO, I also eat 1 tablespoon every other day,..Stay well 🇹🇹🇹🇹🇺🇸🇺🇸
Update...Sooooooo, good..my mom never taught me much and 1st try-Perfect...I followed the recipe to the T, only thing i didn't have was the red bell peppers, used 3 lbs of chicken which I thought was alot at first and old Thyme-didnt have any fresh but I used what I had and it worked..ONG, I want to cry...TY so much, I've been really cooking fir a few years and I'm turning into a great cook
Hi Ria my sister to you and your family Happy New Year 2022 may this year bring you health happiness prosperity and most important stay safe love you all stay safe bye.
@@CookingWithRia Ria. I thoroughly enjoyed your informative video on how to make the green seasoning. If decide to add oil to it could I use olive or grape seed oil? I feel it will store longer in the fridge with the oil mixed in. Also what kind and where do you buy the already peeled garlic cloves. Would you use the ready minced garlic that is available. I have to say I am not comfortable using garlic coming from Asia. They have had some bad publicity in the past. Your advice would be most appreciated.
I wish I can get azte of this now. I amup at 7.04😢am Saturday morning here in Florida. I AM HUNGRY. OF COURSE I DO NOT Want TO GET UP AND GO COOK!! I watched your delicious plate of food. I want it. 😢 bd.😢😢😢
