Easy vegan kimbap! Make it lightly with steamed vegetables 😋 

How to make easy vegan kimbap!
Make it lightly with steamed vegetables 😋
Ingredients
1 stalk of celery
1/8 Cabbage
2 carrots
A handful of spinach
1/3 cup of noodle tofu
1/3 cup of pickled radish
olive oil
powdered soy sauce
1 clove of garlic
salt
Sesame oil
roasted sesame seeds
rice 1 cup
2 sheets of laver
How to make
1. Peel the celery and cut it lengthwise, and shred the cabbage and carrots.
2. Place celery, cabbage, carrot, spinach, and noodle tofu on the steamer.
3. Lightly drizzle with oil, add salt to celery, cabbage and carrots, and sprinkle powered soy sauce and garlic to spinach and noodle tofu.
4. Steam for 5 minutes.
5. Sprinkle salt, sesame seeds and sesame oil on the rice and mix evenly.
6. Be sure to squeeze the water out of the pickled radish.
7. Spread the rice evenly on the seaweed, put celery, cabbage, carrot, spinach, noodle tofu, and pickled radish on top and roll it up!
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