Easy Weekday Sizzling Chicken Fajitas at Home

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Today we replicate the sounds and smell of a sizzle platter being walked through a restaurant dining room in the home with an easy weeknight sizzling chicken fajitas platter, including the secret to creating that iconic sizzle.
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Опубликовано:

22 июн 2024

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Комментарии : 290

@evan9536 2 года назад

I can't explain why, but food just tastes better when you assemble it after everything is cooked/prepped.

@jmwilson6792 2 года назад

Will you come to my apartment and cook for me? Please?

@Thebootyrater 2 года назад

Because your taking your time and putting love in the food. Not just half assing everything and rushing because your hungry 😂 good things are worth the wait.

@Kphay2 2 года назад

Ur more focused on actually cooking

@pleasedtomeetyou1284 2 года назад

It’s the levels.

@Timmycoo 2 года назад

I love assembly at the table, it's interactive and you get to portion yourself. I, for one, cannot eat cilantro unfortunately so things like this are always a treat.

@OriginalGabriel 2 года назад

Peppers, onions, and garlic, is such a fantastic smell. I used to run a cafe and, if people were freeloading our wifi for too long, I'd put onions, peppers, and garlic, on our panini press, and just let it slowly cook ... everyone ordered food within 15-30min due to the subtle smell reminding them that they were hungry

@SemiPerfectDark 3 месяца назад

I love these stories. 🙂

@Cristian.Cortez 2 года назад

Stephen says fajita "refers" to any vegi meat combo that's cut into strips, and that is technically true, if you hear fajita that is what you should be expecting to see, but for anyone interested who doesn't know, what the word fajita LITTERALLY means is little belt or little girdle, it's the Spanish word faja ( belt/girdle ) which is what the Mexican ranch hands called the skirt steak of the cow, and the the diminutive suffix ito/ita which is used to call something small, so fajita could be translated as little pieces of skirt steak.

@fabdiva9 2 года назад

thanks for the fun fact!!

@kzgc8y3n 2 года назад

Fuck, this comment section is so positive and full of golden RU-vid comments. Thanks for that one.

@SemiPerfectDark 3 месяца назад

@@kzgc8y3nomg. I'm just noticing that. This is like the third one that had a nice fact morsel. 😊❤

@randytaylor4766 2 года назад

I used to work at Chi Chi's when Fajitas were all the rage back in the 80's. We cooked full marinated chicken and skirt steak pieces on the grill and then sliced them up after they were cooked. For the sizzle, we had cast iron platters heated to 500 degrees. We then dipped a hand full of raw sliced onions and bell peppers in melted butter, put it on the cast iron plate and placed the meat on top. I never got tired of watching the servers carrying those smoking, sizzling plates off to the dining room.

@SouloDoloMusic 2 года назад

I do the same thing with meat; marinate, cook, then slice. Cool story by the way!

@kzgc8y3n 2 года назад

This type of comment is why I still scroll down to read...search for that RU-vid Gold

@fitzy28101 10 месяцев назад

@@SouloDoloMusicEdgelord

@MoranisToboggan 4 месяца назад

Chi chi’s !!! I loved that place !!!! The cool kids always went there I remember lol.

@SemiPerfectDark 3 месяца назад

I love Mexican food. Whenever I hear Chi-Chi's that makes me sad because when they were in my city I wasn't into Mexican food yet. I need to find one.

@thugmonk9837 2 года назад

That avocado root tip is great. Ever since you told me that I've never had avocado rage when cutting one open. So far so good 👍🏽

@sarahsaller9033 Год назад

Beware, the cado rage

@dextersmithbsee 2 года назад

This guy is the real deal! I love his attentiveness to detail. I truly enjoy each and every one of his posts.

@poolsharkgrace 2 года назад

I made them your way, last night. Easy, simple, and subtly delicious!!! A super hit, definitely added into our rotation. Thank you❣️

@anonnine9994 2 года назад

All you have to do for that sizzle is add sonic style ice. Worked in multiple Tex-mex restaurants and this was always the way they did it. Its clean steam that just accents the flavors you put on it.

@Kel0027 5 дней назад

I am in the process of making this recipe right now. I love to prep. I just got some new very sharp knives and i am enjoying honing my knife skills. I feel bad for people who think of cooking as a chore. Its so relaxing to me. I am single and only cooking for myself but i do understand that there is a lot of pressure when it comes to feeding a family every day. I enjoy the process almost as much as i enjoy the food. I also enjoy your videos very much. 😊

@bradleyakulov3618 2 года назад

Fact: If you buy an unripe avocado on Tuesday, December 4th, it will be rock hard until Saturday at 3:15am, at which it will become ripe during a window of between half an hour to an hour, and by sunrise that avocado will be brown and unusable. In the southern hemisphere, you get an extra 15 minutes of ripe time but that's it.

@haileymoors4225 2 года назад

Top quality content as always. This was really entertaining and informative as always. You are a great teacher! ☺️

@dedelin4356 2 года назад

Perfect! Looks absolutely amazing.

@slkonnaris8477 2 года назад

Wooooo this looks DELICIOUS!!!! Love the sizzle sauce. Thanks so much for this video🙏🙏

@sham7561 2 года назад

Made this tonight, absolutely gorgeous. Highly recommended, it's super easy and quick. I made dinner time even quicker by marinating the chicken over night.

@carlosp7174 2 года назад

That looks so good. Great work. Definitely need to try some of this. love this channel so much

@johnson4724 2 года назад

Made this tonight. Really Good! Loved the spice blend! The soy was a great addition and is used in The OG tex-Mex places . Really good and balanced recipe. Had no white vinegar powder so put some lime on after the fact. Good Job Chef!

@24kachina 2 года назад

Looks great! I have same memory of that certain appealing smell of sizzling fajitas being walked across a restaurant. These look nearly perfect, except, that cheese. I know it's a Weeknight, but these are good enough to demand some real Mexican cotija or queso fresco. Keep up the great videos. Thanks.

@hartyman8389 2 года назад

Gotta say man, I love your videos. Very authentic everything. I’d have loved to eat food from your truck. I was a cook for 4 years before my current job in the DOC. Definitely helps appreciate the value of quality ingredients! Great vid!

@zman8340 2 года назад

Perfect fajitas tutorial. Fantastic channel as always. Best on RU-vid.

@caramellocabello34 2 года назад

This looks SO amazing!!!

@lindacarrillo2158 Год назад

I made this tonight and it was awesome! The best fajitas I’ve ever had.

@jimrays2896 6 месяцев назад

Love that Sizzle looks great!

@NottyGurlStyle 2 года назад

Omg I wish I could have some of this now! Will definitely have to make this

@Cstanizzi10 2 года назад

Made this exact recipe last night, and it was AMAZING! Thanks man! 👌🏼🔥

@pamelaparsons9046 2 года назад

Made these tonight. They came out great.

@moreofawave 2 года назад

Everything you do is perfect!

@antoniobaskerville6823 7 месяцев назад

Thank You For this Great Recipe😊

@qwertyqwert2772 Год назад

this is awesome i have to try!

@ryanswiggs 2 года назад

these look phenomenal. amazing video production and teachings!

@johnmcglynn4102 2 года назад

That looks so delicious! Thank you.....

@bryanmoraski7005 2 года назад

Hell yeah. Love it.

@darinbeepath629 2 года назад

Nothing but perfection...thank you my goodman👌👊👏

@Sam-pg8cs 2 года назад

I love this show it’s so high quality

@richardfabrizio8998 2 года назад

Yeah, Stevie I’m loving it !

@loissutton8226 2 года назад

Steve, excellent. I love them also. 💗

@omerta926 Год назад

Love your channel! Even if I haven’t made any of your recipes just yet, you are an excellent educator

@michellekach8967 2 года назад

Thank you!! Can't wait to make for my family. 🤤🤤🤤😋😋😋🥙🥙🥙

@saraatppkdotpt8140 2 года назад

Loved watching this video 😊

@greenbear8179 2 года назад

as always - the best

@kaizenben7901 2 года назад

You really bring it every time. Amazing channel

@rickybobby9886 2 года назад

This was a fun video. Good job Steve!

@Stylin_Moses 2 года назад

Those fajitas look 🔥

@ivanlarsen192 2 года назад

"This isn't what you think it is" LOL You just got even cooler!! Love your videos!!

@Karabotsiki 2 года назад

This man has my heart. Definitely going to try this 😍😁

@shirleyspeirs6992 Год назад

I just bought the made in carbon steel pan. Thank you for the discount 🥰

@pocketrealitty 2 года назад

Nothing beats a good sizzling Fajita! Bonus points for the MSG! 👍😎

@Javaman92 2 года назад

Great video as usual!

@JoseRodriguez-uv9ks 2 года назад

Looks delicious

@LizaArt_M 2 года назад

Mouthwatering!!!!!!!!

@Stringbeans1192 2 года назад

Dude you deserve millions of subs. Your videos are informative and done with passion and love. Nothing else needed.

@jeffward1106 2 года назад

Outstanding my brother!!!

@indy1440 2 года назад

Thanks for the code! Just purchased a 10" carbon steel pan for home and camp use.

@Lavadx 2 года назад

My man, this recipe is incredible man… AMAMZING

@susanb5058 2 года назад

Woah these are the best fajitas I’ve ever seen … better than restaurant quality 😋

@profdg7945 2 года назад

Awesome!

@petterin1 2 года назад

Just excellent 👍

@kurticeberg4566 2 года назад

Great one! From Texas 🤠

@Ghanshyam00000 4 месяца назад

Extremely delicious and mouth-watering food I've never made fajitas but I should make this thanks.

@brandonray4379 Месяц назад

Mexican food is the most delicious, flavor-packed-food. I have ever eaten.

@lisadudley5890 2 года назад

That was NICE !!

@nurseray6866 2 года назад

Sheesh. New York’s got some good flavor! The cooks are inspiring!!

@worldwide_cruising 2 года назад

*Wishing everyone the best sleep of their life after having seen this relaxing video!* 🥰🥰🥰

@ryanswiggs 2 года назад

a stomach growling, but nice sleep!!

@barber0611 2 года назад

loooove to watch you cook :)

@Luijazo 2 года назад

The way you folded the fajita blew my mind away

@deseanpayne726 Год назад

I just think you’re the best man

@dimplezdior9668 2 года назад

Great video 📹

@sooperbawlz9517 2 года назад

I love this channel

@ComfortableTool86 2 года назад

My mom wasnt much of a cook but fajitas were always one of my favourite things she made and they're a great weeknight meal for me now as an adult

@topafkar 2 года назад

Very good. Nice recipe. Good sharing 👍

@FishingForLargies 2 года назад

Great video dude

@OviD11111 2 года назад

I appreciate your focus on cutting and handling ingredients. Lots of cooking videos gloss over that and are worse for it

@brewerfireguy 2 года назад

Dude bro. Your enthusiasm is getting better and better. Keep the vids coming.

@Eric-nw6ls 2 года назад

Damn, that looks very good!!

@Texan24 2 года назад

Looks good...

@BrianSellers 2 года назад

Love it, man - these videos never disappoint. I guess you could say they always appoint? 👊🏻

@hombuswacuracao 2 года назад

great video

@natalielopez1462 2 года назад

This man is my comfort person right now. I watch his videos and I’m instantly calm

@brotito9126 2 года назад

Good job Bro!

@indianahoosier5794 2 года назад

My son took my leftovers before he left for work this morning... you put my hot pocket to shame today... love that sizzle!

@allieandbo Год назад

Two or three key techniques shown in this video to really step up your fajita game. Nice work bro.

@SemiPerfectDark 3 месяца назад

I love this comment section! Other people have mentioned it too. Social media has been so susceptible to toxicity for the past number of years. This is refreshing.

@TheWolfCook 2 года назад

The Wolf Cook like your Chicken Fajitas. Will have to try. 😋

@princessindigo 2 года назад

I love the carrots in the picked chiles. I'm a Serrano pepper kinda girl tho, those things have extra bite!

@katherinesmith8873 2 года назад

I know it's cheesy, but i love this SO much!

@iluomobravo 2 года назад

You’re the man Steve

@nicktokar4929 2 года назад

I worked at Panera for a number of years and I can't tell you how many avocados I've cut and pealed. we used the same method to check if avocados were ripe or not and it always works, should have a bit of give but not too much, its an art

@Erik_Swiger 2 года назад

Years ago, I made what I called "guacamole salad," which was a basic guacamole recipe, with lettuce and tomato added. So delicious, and a great pairing with an omelette.

@AreteZoe 2 года назад

my grandma gave me a buncha food i think thats what she gave me in a little tupperware. its chunks of quac, tomato, onion and lettuce

@Alex-if2qt Год назад

@@AreteZoe was it

@rowanmelton7643 Год назад

The tomato sounds good. Really not liking the idea of putting lettuce in guacamole

@2Wheels_NYC 2 года назад

So I grew up going to the now closed Houlihan's at the lobby of the Empire State Building. That's my first time in memory having these. Thank you. ❤

@Alex-if2qt Год назад

thanks boss

@arnieriojas9656 Год назад

Thank you I learn now I just have to put one pepper for my wife because it’s two people or under all these years. I’ve been doing 3 to 4 colors. Thank you. I bought time I get a break.