EAT IN NAPLES AND DIE - Chef’s Guide To Naples Best Food ep.2 

In this food guide we are going deep into the heart of Naples to find the best food this city has to offer, from street food, to Osterias, to secrets little restaurants, join us in this culinary journey. Bakery items such as Zeppole di San Giuseppe, Sfogliatella Riccia, Sfogliatella Frolla, Almond Tarallo, Beans and Vegetables soup, Spaghetti with Clams, Octopus all'Ischitana, Pasta Potatoes and Provola Cheese, Ziti with Genovese sauce, Gnocchetti Stracciatella.
In this video:
-Fratelli Attanasio
-Mimí alla Ferrovia
-La Locanda del Gesú Vecchio
-Osteria della Mattonella
-A Casa Ra Signora
-La Locanda del Monacone
#naples #foodtour

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