I don't know if I would pay 80 bucks for that, as tasty as it sounds like from your review. I would order a pound of turkey and a 2beef sausages with mac and cheese and whatever my guest would want as sides. and the watermelon and corn bread. Again, genius for showing the menu's! Keep up the good work!
I love how you guys talk about saving food and feeding people. There’s a place called Westside Bistro that I have always ignored because “bistro” means “overpriced” IME. I’ve never been there but I just read that it’s a restaurant for a culinary school, and they have a $9 buffet. Only open for lunch. It’s a great idea because culinary schools produce tons of waste. I’m going to check it out when I visit LV next but thought you’d be the food channel to check that out 😊
I enjoy your vids . gonna try this place when im out there in august . gonna try several spots that youve tried . 2 nights at fremont (WILL EAT EVEL PIE AT LEAST 3 TIMES )and 6 at the desert rose . CANT WAIT ! THX for the content ...
Looks like my kind of place. The last time I was in Vegas I went to a bbq spot in the north end of town. Can't remember the name but it was kink of in a neighborhood and not in a commercial district. Anyway it was good, kind of pricey for what you got but it was good. Semper Fi brother
I was thinking the same thing. They could have included a couple ribs or a quarter of chicken in that $80 charge. Glad to see they made it to Arts District, however,
Sort of looks like an overpriced chow hall. No ribs? Lots of cheap “filler” food. $80 bucks seems way too much for what it is. $22 for a pitcher of beer seems expensive for that kind of place. That being said, good review.
