In part 1 of Eat the Problem - The Asian Carp Solution, Chef Philippe Parola talks about the invasive Asian carp species of fish that is taking over the waterways of America. @ChefPhilippeParola
I'd love to try the carp, but the only problem is that I cannot buy it in stores or have it in restaurants. Also, the on-line sites for it only seem to offer it in industrial-size amounts. I live in Chicago, so the carp is local to the region, and with all the restaurants in the city, none seem to offer it. Is there a listing of places around the country that serve it?
you can head down the illinois river which should only be less than an hour away from you- and catch as many as your heart desires. If you don’t want to bother with that chicagoland H marts sell them.
@@Esco5555 Thank you for the info. I guess it's time to check out an H Mart and to organize a fishing trip for the Spring! If I screw up cooking one, there are plenty of other carp on which to practice.
