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Eat to Live: Wartime Recipes (Episode 3: Fishing for Food) 

NationalMuseumSg
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9 сен 2024

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Комментарии : 11   
@dutchmilk
@dutchmilk 10 лет назад
Very interesting and surprising high quality filmed and well researched Singapore production. Thumbs up.
@saxquiz
@saxquiz 9 лет назад
I really enjoyed watching this. A part of history that I knew nothing about. The interviews with the old people that actually lived through the war were fantastic.
@bonnifairy
@bonnifairy 11 лет назад
beautifully filmed documentary! visually stunning, if slightly oneiric in pace - love all the effort that went into production, putting together all that historical memorabilia, all the detachedly brave and plainly honest stories.. really great work :) i love kiam chye too!!! :D
@zixuanng6953
@zixuanng6953 4 года назад
the chef have a really soothing voice :3
@GarouLady
@GarouLady 4 месяца назад
really wish more people from other places would make videos and documentaries about food scarcity during world war 2.
@NationalMuseumSg
@NationalMuseumSg 11 лет назад
Hi there, you can actually turn on the subs at the captions icon (beside settings), just turn onto english and you'll see the subs that we've uploaded :)
@rosrychaplet
@rosrychaplet 5 лет назад
when was this filmed?
@paulredinger420
@paulredinger420 4 года назад
Rosrychaplet take the people's age and when they were born and it will give you the year
@paulredinger420
@paulredinger420 4 года назад
Lam Yoke Ying was born in 1920, she is 92 at the time of her interview. That means this documentary was done in 2012
@broodingviolets
@broodingviolets 11 лет назад
Hi! Do add subs to the Cantonese portion, thanks! Would be nice to understand what he's saying :)
@smooth122
@smooth122 11 лет назад
MR ALEX! =D
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